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Coriander Pesto
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"Pesto is a perfect way to use up old herbs. I've put a twist on the usual by using coriander, but you can mix this up with whichever herbs you have, and any other additions such as pine nuts or other spices."
Difficulty
Easy đź‘ŚPreparation
5 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
handful fresh coriander
½
lemon, juices
1 dash
salt
1 clove
garlic
1 dash
olive oil
1 tsp
tahini
Utensils
blender
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Step 1/ 1
- handful fresh coriander
- ½ lemon, juices
- 1 dash salt
- 1 clove garlic
- 1 dash olive oil
- 1 tsp tahini
- blender
Blitz the ingredients together and taste. Season with more salt if needed.
Enjoy your meal!
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