Cookie de chocolate

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• ⅛ cup Granulated sugar
• ⅛ cup brown sugar
• ⅛ tsp Salt
• ⅛ cup unsalted butter melted

In a large bowl whisk together the sugars, salt, butter until a paste forms with no lumps

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• ⅛ Egg
• ⅛ tsp vanilla extract

Whisk in the egg and vanilla Beating until light Ribbons fall of the whisk and remain for a while before falling back in to the mixture

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• ¼ cups Flour
• ⅛ tsp baking soda

Sift in the flour and baking soda then fold the mixture with a spatula ( be careful not to overmix, witch would cause the gluten in the flour to toughen resulting in cakier cookies

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• 1⅓ oz Chocolate chunks

Fold in the chocolate chunks, then chill the dough in the freezer at least 30 minutes

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Preheat the oven to 350 Fahrenheit or 180 Celsius, line a baking sheet with parchment paper

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Scoop the dough with an ice cream scoop an put it in the baking sheet

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Bake until 12-15 minutes, or until the edges have stared to barely brown

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Cool completely before serving

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ENJOY!!