Cookie de chocolate

Too few ratings

bernardo

Community Member

Difficulty

Medium 👍
20
min.
Preparation
15
min.
Baking
30
min.
Resting

Ingredients

Pieces:-12+
½ cup Granulated sugar
¾ cup brown sugar
1 tsp Salt
½ cup unsalted butter melted
Egg
1 tsp vanilla extract
1¼ cups Flour
½ tsp baking soda
8 oz Chocolate chunks
  • Step 1/9

    • ½ cup Granulated sugar
    • ¾ cup brown sugar
    • 1 tsp Salt
    • ½ cup unsalted butter melted

    In a large bowl whisk together the sugars, salt, butter until a paste forms with no lumps

  • Step 2/9

    • Egg
    • 1 tsp vanilla extract

    Whisk in the egg and vanilla Beating until light Ribbons fall of the whisk and remain for a while before falling back in to the mixture

  • Step 3/9

    • 1¼ cups Flour
    • ½ tsp baking soda

    Sift in the flour and baking soda then fold the mixture with a spatula ( be careful not to overmix, witch would cause the gluten in the flour to toughen resulting in cakier cookies

  • Step 4/9

    • 8 oz Chocolate chunks

    Fold in the chocolate chunks, then chill the dough in the freezer at least 30 minutes

  • Step 5/9

    Preheat the oven to 350 Fahrenheit or 180 Celsius, line a baking sheet with parchment paper

  • Step 6/9

    Scoop the dough with an ice cream scoop an put it in the baking sheet

  • Step 7/9

    Bake until 12-15 minutes, or until the edges have stared to barely brown

  • Step 8/9

    Cool completely before serving

  • Step 9/9

    ENJOY!!

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