Cookie de chocolate

Step 1/9

• ½ cup Granulated sugar
• ¾ cup brown sugar
• 1 tsp Salt
• ½ cup unsalted butter melted

In a large bowl whisk together the sugars, salt, butter until a paste forms with no lumps

Step 2/9

• 1 Egg
• 1 tsp vanilla extract

Whisk in the egg and vanilla Beating until light Ribbons fall of the whisk and remain for a while before falling back in to the mixture

Step 3/9

• 1¼ cups Flour
• ½ tsp baking soda

Sift in the flour and baking soda then fold the mixture with a spatula ( be careful not to overmix, witch would cause the gluten in the flour to toughen resulting in cakier cookies

Step 4/9

• 8 oz Chocolate chunks

Fold in the chocolate chunks, then chill the dough in the freezer at least 30 minutes

Step 5/9

Preheat the oven to 350 Fahrenheit or 180 Celsius, line a baking sheet with parchment paper

Step 6/9

Scoop the dough with an ice cream scoop an put it in the baking sheet

Step 7/9

Bake until 12-15 minutes, or until the edges have stared to barely brown

Step 8/9

Cool completely before serving