Step 1/9
- ½ cup Granulated sugar
- ¾ cup brown sugar
- 1 tsp Salt
- ½ cup unsalted butter melted
In a large bowl whisk together the sugars, salt, butter until a paste forms with no lumps
Step 2/9
- 1 Egg
- 1 tsp vanilla extract
Whisk in the egg and vanilla Beating until light Ribbons fall of the whisk and remain for a while before falling back in to the mixture
Step 3/9
- 1¼ cups Flour
- ½ tsp baking soda
Sift in the flour and baking soda then fold the mixture with a spatula ( be careful not to overmix, witch would cause the gluten in the flour to toughen resulting in cakier cookies
Step 4/9
- 8 oz Chocolate chunks
Fold in the chocolate chunks, then chill the dough in the freezer at least 30 minutes
Step 5/9
Preheat the oven to 350 Fahrenheit or 180 Celsius, line a baking sheet with parchment paper
Step 6/9
Scoop the dough with an ice cream scoop an put it in the baking sheet
Step 7/9
Bake until 12-15 minutes, or until the edges have stared to barely brown
Step 8/9
Cool completely before serving
Step 9/9
ENJOY!!
