Cookie de chocolate
Ingredients
Step 1/ 9
- ⅛ cup Granulated sugar
- ⅛ cup brown sugar
- ⅛ tsp Salt
- ⅛ cup unsalted butter melted
In a large bowl whisk together the sugars, salt, butter until a paste forms with no lumps
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- ⅛ Egg
- ⅛ tsp vanilla extract
Whisk in the egg and vanilla Beating until light Ribbons fall of the whisk and remain for a while before falling back in to the mixture
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- ¼ cups Flour
- ⅛ tsp baking soda
Sift in the flour and baking soda then fold the mixture with a spatula ( be careful not to overmix, witch would cause the gluten in the flour to toughen resulting in cakier cookies
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- 1⅓ oz Chocolate chunks
Fold in the chocolate chunks, then chill the dough in the freezer at least 30 minutes
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Preheat the oven to 350 Fahrenheit or 180 Celsius, line a baking sheet with parchment paper
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Scoop the dough with an ice cream scoop an put it in the baking sheet
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Bake until 12-15 minutes, or until the edges have stared to barely brown
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Cool completely before serving
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ENJOY!!
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