Cold brew Irish coffee
Difficulty
Medium 👍10
min.
Preparation
0
min.
Baking
360
min.
Resting
Ingredients
| 200 g | ground coffee |
| 1½ l | water |
| 200 ml | Baileys |
| ice cubes (optional) |
Metric
Imperial
How-To Videos
Utensils
- plastic wrap
- large measuring cup
- paper coffee filter
- sieve
- glasses for serving
Nutrition per serving
Cal
208
208
Protein
2 g
2 g
Fat
3 g
3 g
Carb
10 g
10 g
Step 1/3
- 200 g ground coffee
- 1½ l water
- plastic wrap
- large measuring cup
In a large measuring cup, mix together ground coffee and water. Cover with plastic wrap and allow to sit for at least six hours or overnight.
Step 2/3
- paper coffee filter
- sieve
Pour coffee through a sieve with a paper coffee filter.
Step 3/3
- 50 ml Baileys (per glass)
- ice cubes
- glasses for serving
Pour coffee into glasses for serving and add Baileys. Stir well. Enjoy on ice!
in Berlin