Cold brew Irish coffee

Name: Cold brew Irish coffee
Prep time: 10 min
Cook time: 10 min
Total time: 370 min
Yield: 5 Servings
Cuisine: british
Ingredients: 7 oz ground coffee; 6.33 cups water; 1 cup Baileys; ice cubes (optional)

Based on 16 ratings

Team

Editors at Kitchen Stories

Difficulty

Medium 👍

min.

Preparation

min.

Baking

360

min.

Resting

Ingredients

Servings:-5+

200 g	ground coffee
1½ l	water
200 ml	Baileys
	ice cubes (optional)

Metric

Imperial

Utensils

plastic wrap
large measuring cup
paper coffee filter
sieve
glasses for serving

How-To Videos

How to measure

Nutrition per serving

Cal
208

Protein
2 g

Fat
3 g

Carb
10 g

Step 1/3
- 200 g ground coffee
- 1½ l water
- plastic wrap
- large measuring cup
In a large measuring cup, mix together ground coffee and water. Cover with plastic wrap and allow to sit for at least six hours or overnight.
Step 2/3
- paper coffee filter
- sieve
Pour coffee through a sieve with a paper coffee filter.
Step 3/3
- 50 ml Baileys (per glass)
- ice cubes
- glasses for serving
Pour coffee into glasses for serving and add Baileys. Stir well. Enjoy on ice!