Coconut Curry Poached Chicken

Coconut Curry Poached Chicken

Based on 1 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
3
scallions
2
chicken breasts
2 cloves
garlic
1 bulb
ginger
1 tsp
vegetable oil
1 tbsp
curry powder
½ tsp
ground turmeric
1 tsp
salt
250 ml
coconut milk
1 tbsp
rice vinegar
½
orange
pepper
cilantro
  • Step 1/4

    • 3 scallions
    • 2 cloves garlic
    • 1 bulb ginger
    • 1 tsp vegetable oil
    • 1 tbsp curry powder
    • ½ tsp ground turmeric
    • 1 tsp salt

    Roughly chop two of the three scallions and peel garlic, as well as ginger. Heat vegetable oil in a pot and sauté with the spices on medium heat for about a minute.

  • Step 2/4

    • 2 chicken breasts
    • 250 ml coconut milk

    Add coconut milk and 350ml water and bring to a light boil. Put in the chicken breasts and let simmer on lowest heat point for 10-12 minutes.

  • Step 3/4

    • 1 tbsp rice vinegar
    • ½ orange
    • pepper

    Meanwhile, chop remaining scallion and put in a bowl. Squeeze half an orange and add juice along with rice vinegar and a generous amount of pepper. Let marinate until chicken is poached.

  • Step 4/4

    Take out chicken breasts and slice. Serve with some of the poaching liquid and jasmine rice. Top with marinated scallions and cilantro.

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