Coconut Curry Poached Chicken
Based on 1 ratings
Difficulty
Easy 👌25
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
3
scallions
2
chicken breasts
2 cloves
garlic
1 bulb
ginger
1 tsp
vegetable oil
1 tbsp
curry powder
½ tsp
ground turmeric
1 tsp
salt
250 ml
coconut milk
1 tbsp
rice vinegar
½
orange
pepper
cilantro
Step 1/4
- 3 scallions
- 2 cloves garlic
- 1 bulb ginger
- 1 tsp vegetable oil
- 1 tbsp curry powder
- ½ tsp ground turmeric
- 1 tsp salt
Roughly chop two of the three scallions and peel garlic, as well as ginger. Heat vegetable oil in a pot and sauté with the spices on medium heat for about a minute.
Step 2/4
- 2 chicken breasts
- 250 ml coconut milk
Add coconut milk and 350ml water and bring to a light boil. Put in the chicken breasts and let simmer on lowest heat point for 10-12 minutes.
Step 3/4
- 1 tbsp rice vinegar
- ½ orange
- pepper
Meanwhile, chop remaining scallion and put in a bowl. Squeeze half an orange and add juice along with rice vinegar and a generous amount of pepper. Let marinate until chicken is poached.
Step 4/4
Take out chicken breasts and slice. Serve with some of the poaching liquid and jasmine rice. Top with marinated scallions and cilantro.
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