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Coconut Curry Poached Chicken
Ingredients
Step 1/ 4
- 3 scallions
- 2 cloves garlic
- 1 bulb ginger
- 1 tsp vegetable oil
- 1 tbsp curry powder
- ½ tsp ground turmeric
- 1 tsp salt
Roughly chop two of the three scallions and peel garlic, as well as ginger. Heat vegetable oil in a pot and sauté with the spices on medium heat for about a minute.
Step 2/ 4
- 2 chicken breasts
- 250 ml coconut milk
Add coconut milk and 350ml water and bring to a light boil. Put in the chicken breasts and let simmer on lowest heat point for 10-12 minutes.
Step 3/ 4
- 1 tbsp rice vinegar
- ½ orange
- pepper
Meanwhile, chop remaining scallion and put in a bowl. Squeeze half an orange and add juice along with rice vinegar and a generous amount of pepper. Let marinate until chicken is poached.
Step 4/ 4
Take out chicken breasts and slice. Serve with some of the poaching liquid and jasmine rice. Top with marinated scallions and cilantro.
Enjoy your meal!
Tags
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