DIY classic speculaas cookies

DIY classic speculaas cookies

Based on 3 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

10 min

Resting

120 min

Ingredients

2Servings
16⅔ g
butter
20 g
sugar
6⅔ g
almond paste
egg
¼ tsp
ground cinnamon
tsp
ground cardamom
tsp
ground clove
tsp
ground nutmeg
tsp
salt
33⅓ g
flour
6⅔ g
sliced almonds
flour for dusting
MetricImperial

Utensils

plastic wrap, bowl, hand mixer with dough hooks, oven, parchment paper, 2 baking sheets, wire rack, speculaas rolling pin, silicone baking mat, rolling pin

How-To Videos

how-to-grate-nutmeg

How to grate nutmeg

how-to-measure

How to measure

Nutrition per serving

Cal205
Fat3 g
Protein11 g
Carb23 g
  • Step 1/3

    Add butter, sugar, and almond paste to a bowl and mix until combined. Add egg, ground cinnamon, ground cardamom, ground clove, ground nutmeg, and salt and mix again. Sift flour into the bowl and stir a last time until a smooth dough forms. Wrap in plastic wrap and let rest in the fridge for approx. 2 hrs.
    • 16⅔ g butter
    • 20 g sugar
    • 6⅔ g almond paste
    • egg
    • ¼ tsp ground cinnamon
    • tsp ground cardamom
    • tsp ground clove
    • tsp ground nutmeg
    • tsp salt
    • 33⅓ g flour
    • plastic wrap
    • bowl
    • hand mixer with dough hooks

    Add butter, sugar, and almond paste to a bowl and mix until combined. Add egg, ground cinnamon, ground cardamom, ground clove, ground nutmeg, and salt and mix again. Sift flour into the bowl and stir a last time until a smooth dough forms. Wrap in plastic wrap and let rest in the fridge for approx. 2 hrs.

  • Step 2/3

    Preheat oven to 190°C/375°F. Line two baking sheets with parchment paper, dust with some flour, and spread sliced almonds evenly on it.
    • 6⅔ g sliced almonds
    • flour for dusting
    • oven
    • parchment paper
    • 2 baking sheets

    Preheat oven to 190°C/375°F. Line two baking sheets with parchment paper, dust with some flour, and spread sliced almonds evenly on it.

  • Step 3/3

    Roll out dough on a silicone mat or between two sheets of plastic wrap. It should be approx. 0.5-cm/0.2-in. thick. Either using a cookie cutter or a special speculaas rolling pin, cut out cookies and transfer them onto the prepared baking sheets. Bake at 190°C/375°F for approx. 10 min., or until golden brown. Remove from oven and let them cool down completely on a wire rack. Enjoy!
    • plastic wrap
    • wire rack
    • speculaas rolling pin
    • silicone baking mat
    • rolling pin

    Roll out dough on a silicone mat or between two sheets of plastic wrap. It should be approx. 0.5-cm/0.2-in. thick. Either using a cookie cutter or a special speculaas rolling pin, cut out cookies and transfer them onto the prepared baking sheets. Bake at 190°C/375°F for approx. 10 min., or until golden brown. Remove from oven and let them cool down completely on a wire rack. Enjoy!

  • Enjoy your meal!

    DIY classic speculaas cookies

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