Chocolate whoopie pies with salted Swiss buttercream
Step 1/7
Heat oven to 375 F
Step 2/7
- 2¼ cups flour
- 1 tsp baking soda
- ½ tsp coarse sea salt
Stir flour with baking soda and salt then set aside.
Step 3/7
- 1 cup butter
- ¾ cup sugar
- ¾ cup brown sugar
In a large mixing bowl, beat softened butter with sugar and brown sugar at medium speed until creamy and lightened in color. (You can soften refrigerated butter in the microwave by running it on high for about 5-8 secs)
Step 4/7
Add in the eggs and vanilla, one at a time. Mix on low speed until incorporated. Don’t over mix. 👌🏻
Step 5/7
Gradually mix in the dry mixture into the creamed mixture until fully incorporated. Then gradually add in the chocolate chips.
Step 6/7
Form the cookies to your desired size and add them onto an increased cookie sheet.
Step 7/7
Bake the cookies in the center rack for about 9-11 minutes or until golden brown.
in Berlin