Classic blondies

Based on 70 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
170 g butter, plus more for greasing
265 g brown Muscovado sugar
eggs
1 tbsp vanilla extract
190 g all-purpose flour
1 tsp salt
170 g semisweet chocolate (chopped) or chocolate chips
Metric
Imperial

Utensils

  • square baking pan
  • oven
  • aluminum foil
  • small saucepan
  • large mixing bowl
  • spatula
  • small bowl
  • cutting board
  • knife

Nutrition per serving

Cal
307
Protein
4 g
Fat
17 g
Carb
36 g
  • Step 1/5

    Preheat oven to 175°C/350°F. Line a square baking pan with aluminum foil, letting some hang over the sides. Grease foil with a pat of butter. Set pan aside. Melt remaining butter in a small saucepan over medium low heat until it starts to brown and smell nutty, swirling it around the pan from time to time. Transfer to a large mixing bowl and allow to cool completely.
    • 170 g butter, plus more for greasing
    • square baking pan
    • oven
    • aluminum foil
    • small saucepan
    • large mixing bowl

    Preheat oven to 175°C/350°F. Line a square baking pan with aluminum foil, letting some hang over the sides. Grease foil with a pat of butter. Set pan aside. Melt remaining butter in a small saucepan over medium low heat until it starts to brown and smell nutty, swirling it around the pan from time to time. Transfer to a large mixing bowl and allow to cool completely.

  • Step 2/5

    Add sugar to cooled butter and mix until emulsified. Then, add eggs and vanilla to butter and sugar mixture, beat until combined.
    • 265 g brown Muscovado sugar
    • eggs
    • 1 tbsp vanilla extract
    • spatula

    Add sugar to cooled butter and mix until emulsified. Then, add eggs and vanilla to butter and sugar mixture, beat until combined.

  • Step 3/5

    Whisk together flour and salt in a small bowl. Stir into butter mixture and beat until combined.
    • 190 g all-purpose flour
    • 1 tsp salt
    • small bowl

    Whisk together flour and salt in a small bowl. Stir into butter mixture and beat until combined.

  • Step 4/5

    Chop chocolate and add to batter, or simply use chocolate chips. Stir until incorporated.
    • 170 g semisweet chocolate or chocolate chips
    • cutting board
    • knife

    Chop chocolate and add to batter, or simply use chocolate chips. Stir until incorporated.

  • Step 5/5

    Transfer batter to prepared baking dish and bake in preheated oven at 175°C/350°F for approx. 20 – 30 min. until golden brown. Blondies should not be too soft in the middle and just starting to crack on top. Cool completely, and then use the aluminum foil to help transfer the blondies out of the pan. Cut into squares and enjoy!

    Transfer batter to prepared baking dish and bake in preheated oven at 175°C/350°F for approx. 20 – 30 min. until golden brown. Blondies should not be too soft in the middle and just starting to crack on top. Cool completely, and then use the aluminum foil to help transfer the blondies out of the pan. Cut into squares and enjoy!