Chunky Peanut Butter Cookies

Based on 2 ratings

“Quick, simple, and easy peanut butter cookies recipe with a crunch! If you’re using all-natural chunky peanut butter, just make sure it isn't too oily, or else they will fall apart. I also like to refrigerate the dough, so it comes together nicely when scooping.”

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
60
min.
Resting

Ingredients

Pieces:-24+
1 cup chunky peanut butter
¼ cup honey
1 tsp baking soda
egg
1 tsp vanilla extract
  • Step 1/5

    Preheat oven to 180°C. Prepare baking sheets or silicone baking mats.

  • Step 2/5

    • 1 cup chunky peanut butter
    • ¼ cup honey
    • 1 tsp baking soda

    Mix the peanut butter, honey, and baking soda.

  • Step 3/5

    Lightly mix the egg and vanilla in a small bowl then add to the peanut butter mixture. If you want to refrigerate the dough, now is the time. An hour works best.
    • egg
    • 1 tsp vanilla extract

    Lightly mix the egg and vanilla in a small bowl then add to the peanut butter mixture. If you want to refrigerate the dough, now is the time. An hour works best.

  • Step 4/5

    Scoop the batter with a small cookie scoop and align them on the baking sheet or silicone mat.

    Scoop the batter with a small cookie scoop and align them on the baking sheet or silicone mat.

  • Step 5/5

    Baking time is about 10-12 minutes or until edges are starting to brown. Allow cookies to rest on a wire rack and enjoy when cooled!

    Baking time is about 10-12 minutes or until edges are starting to brown. Allow cookies to rest on a wire rack and enjoy when cooled!