Chocolate Royalty cake

Chocolate Royalty cake

Based on 0 ratings
B

Baker 1232

Community member

"This is my favourite chocolate cake recipe and you can try it with different icing and decorations."

Difficulty

Medium 👍
90
min.
Preparation
25
min.
Baking
15
min.
Resting

Ingredients

Servings2
25 g
self-raising flour
29⅛ g
brown sugar
½
eggs
16⅔ ml
sour cream
tsp
baking soda
tsp
baking powder
29⅛ g
butter
4⅛ g
cocoa powder
33⅓ g
icing sugar
16⅔ g
butter
orange zest
navy fondant
blue fondant
light blue fondant
gold sprinkles

Utensils

oven, cake tins, parchment paper, food processor, 2 bowls, 2 spatulas, cooling rack, palette knife, 10 popsicle sticks

  • Step 1/11

    Preheat the oven to 170°C and line the cake tins. Have three different sized cake tins for three different tiers.
    • oven
    • cake tins
    • parchment paper

    Preheat the oven to 170°C and line the cake tins. Have three different sized cake tins for three different tiers.

  • Step 2/11

    • 25 g self-raising flour
    • 29⅛ g brown sugar
    • ½ eggs
    • 16⅔ ml sour cream
    • tsp baking soda
    • tsp baking powder
    • 29⅛ g butter
    • 4⅛ g cocoa powder
    • food processor
    • bowl
    • spatula

    Mix together all the ingredients to form the cake batter using a food processor. Scrape down the sides using a spatula.

  • Step 3/11

    Equally divide the cake batter among the cake tins. Then cook the largest ones in the oven for 27mins and the smaller one for 22mins.

  • Step 4/11

    • cooling rack

    Remove the cakes from the tins and let them cool while you make the buttercream.

  • Step 5/11

    • 16⅔ g butter
    • orange zest
    • 33⅓ g icing sugar
    • bowl
    • spatula

    Mix all the butter and the orange zest together. Then slowly mix in the icing sugar.

  • Step 6/11

    • palette knife

    Spread the buttercream between each layer but do not stick the tiers together yet. Add some buttercream around the outside as well.

  • Step 7/11

    • navy fondant
    • blue fondant
    • light blue fondant

    Sprinkle some extra icing sugar on the surface. Knead each of the fondants until they are smooth and do not crack. Then roll out each of them so that they will cover the entire tier (sides and top).

  • Step 8/11

    Carefully place them on each layer and smooth it out with your hands. Work with each tier separately.

  • Step 9/11

    • 10 popsicle sticks

    Next assemble the cake. To do this place five popsicle sticks in the bottom tier. Stack the middle tier on top and then repeat for the top tier.

  • Step 10/11

    Decorate with sprinkles using water to stick them on. You can choose whichever design you want. Finally add a couple of crowns.

  • Step 11/11

    Eat up and Enjoy!

    Eat up and Enjoy!

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