This chocolate-hazelnut pastry is a tempting treat that can be enjoyed for breakfast, dessert, or simply as a sweet snack. And it’s just so easy to make: Roll out puff pastry and cut into rectangles. Break chocolate into even pieces and distribute among the centers of the dough rectangles. Form pockets by scoring the edges of the pastry and lightly brush the edges with egg wash. Transfer to oven and bake until golden brown. Curious about the full recipe? Watch the video to see how it’s done, then try it out yourself!