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Chocolate Ganache
Based on 0 ratings
"This is probably the easiest topping for your cakes. Try it with my microwave chocolate cake!"
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
1 bar
Chocolate
10 tbsp
cream
Step 1/ 2
Melt your 100 g chocolate in the microwave. Mix it and add cream. You might need more cream.
Step 2/ 2
If you want to pipe your ganache, this will be too liquidy. So just whip your cream before adding in the melted chocolate. Then pipe it! 😋 You can also add a little cream and make a marble design like I have done in the picture.
Enjoy your meal!
Tags
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