Chocolate Ganache

Chocolate Ganache

Based on 0 ratings
Maha Nauman

Maha Nauman

Community member

"This is probably the easiest topping for your cakes. Try it with my microwave chocolate cake!"

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1 bar
Chocolate
10 tbsp
cream

  • Step 1/2

    Melt your 100 g chocolate in the microwave. Mix it and add cream. You might need more cream.

  • Step 2/2

    If you want to pipe your ganache, this will be too liquidy. So just whip your cream before adding in the melted chocolate. Then pipe it! 😋 You can also add a little cream and make a marble design like I have done in the picture.

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