Snickerdoodles
Step 1/6
- 150 g butter
Melt butter until fully melted
Step 2/6
- 200 g flour
- whisk
Add flour to melted butter and mix
Step 3/6
- 50 g brown sugar
- 20 g sugar
Add brown and white sugar
Step 4/6
- ½ tsp salt
- ½ tsp baking soda
Add salt and baking soda
Step 5/6
- 50 g milk chocolate pieces
- 20 g dark chocolate pieces
Melt Half and mix them in the batter and then freeze for 5 minutes. Then, add the chocolate pieces into the batter.
Step 6/6
- oven
Bake until dark brown for 10-12 minutes.
in Berlin