Chocolate chip-espresso icebox cake
Difficulty
Medium 👍Ingredients
340 g | mascarpone cheese |
450 ml | heavy cream |
100 g | granulated sugar |
1 tbsp | instant espresso powder |
2 tbsp | cocoa powder |
1 tsp | vanilla extract |
24 | chocolate chip cookies (store-bought or homemade) |
semisweet chocolate for garnish |
Utensils
- rubber spatula
- stand mixer or hand mixer with beaters
- vegetable peeler
- springform pan
How-To Videos
Nutrition per serving
633
9 g
40 g
64 g