Chocolate chip-espresso icebox cake

Name: Chocolate chip-espresso icebox cake
Prep time: 15 min
Cook time: 15 min
Total time: 375 min
Yield: 12 Servings
Ingredients: 1.5 cups mascarpone cheese; 2 cups heavy cream; 0.5 cup granulated sugar; 1 tbsp instant espresso powder; 2 tbsp cocoa powder; 1 tsp vanilla extract; 24 chocolate chip cookies (store-bought or homemade); semisweet chocolate for garnish

Based on 51 ratings

Julie Myers

Editor-in-Chief at Kitchen Stories

instagram.com/julie.e.myers

Difficulty

Medium 👍

min.

Preparation

min.

Baking

360

min.

Resting

Ingredients

Servings:-12+

340 g	mascarpone cheese
450 ml	heavy cream
100 g	granulated sugar
1 tbsp	instant espresso powder
2 tbsp	cocoa powder
1 tsp	vanilla extract
24	chocolate chip cookies (store-bought or homemade)
	semisweet chocolate for garnish

Metric

Imperial

Utensils

rubber spatula
stand mixer or hand mixer with beaters
vegetable peeler
springform pan

How-To Videos

How to whip cream

Nutrition per serving

Cal
633

Protein
9 g

Fat
40 g

Carb
64 g

Step 1/2
- 340 g mascarpone cheese
- 450 ml heavy cream
- 1 tbsp instant espresso powder
- 1 tsp vanilla extract
- 100 g granulated sugar
- 2 tbsp cocoa powder
- rubber spatula
- stand mixer or hand mixer with beaters
Beat mascarpone, heavy cream, espresso powder, vanilla, sugar, and cocoa powder in large bowl on low speed. Scrape down bowl, then gradually increase speed until mixture stiffens and forms peaks.
Step 2/2
- 24 chocolate chip cookies
- semisweet chocolate for garnish
- vegetable peeler
- springform pan
Spread a thin layer of whipped cream on the bottom of springform pan, then cover it with a layer of cookies, leaving as little space bare as possible. Break cookies into pieces to fill any gaps. Spread an even layer of whipped cream on top of cookies, then top with another layer of cookies. Continue this pattern until you nearly reach the top of the pan, then end with a layer of whipped cream. Cover cake with plastic wrap and refrigerate overnight. To serve, run a sharp knife along sides of the pan to loosen cake, then remove sides of the pan. Shave some chocolate on top of cake using a vegetable peeler for garnish before serving.