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Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

Based on 1 ratings
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Laurie

Laurie

Community member

"Always beautiful, chewy & satisfying. Cut into small pieces as rich."
Difficulty
Medium 👍
Preparation
45 min
Baking
22 min
Resting
10 min

Ingredients

2Servings
lb
butter (2 sticks)
cup
dark brown sugar (213g)
cup
sugar (100g)
tsp
salt
eggs
tsp
vanilla extract (10g)
cups
flour +2T (260g)
tsp
baking soda
2 oz
chocolate chips
  • Step 1/ 1

    Preheat oven 375F. Line 14” pizza pan with parchment. I use my Kitchen Aid mixer. To bowl, add butter, sugars & salt. Cream on 4 for 3min. Add eggs & vanilla, on Stir, slowly incorporate fully. Add flour & baking soda. On Stir, slowly incorporate. With a little flour still showing, add chips then Stir til just combined. Use spatula to scrap & finish blending. Spread dough on pan leaving 2” or so border. (Optional, refrigerate for 30min.) Bake 22min. Once cool, decorate with my buttercream.

  • Enjoy your meal!

    Chocolate Chip Cookie Cake

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