Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

Based on 1 ratings
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Laurie

Laurie

Community member

"Always beautiful, chewy & satisfying. Cut into small pieces as rich."
Difficulty
Medium 👍
Preparation
45 min
Baking
22 min
Resting
10 min

Ingredients

2Servings
⅛ lb
butter (2 sticks)
⅛ cup
dark brown sugar (213g)
⅛ cup
sugar (100g)
⅛ tsp
salt
⅓
eggs
⅓ tsp
vanilla extract (10g)
⅓ cups
flour +2T (260g)
⅛ tsp
baking soda
2 oz
chocolate chips
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  • Step 1/1

    Preheat oven 375F. Line 14” pizza pan with parchment. I use my Kitchen Aid mixer. To bowl, add butter, sugars & salt. Cream on 4 for 3min. Add eggs & vanilla, on Stir, slowly incorporate fully. Add flour & baking soda. On Stir, slowly incorporate. With a little flour still showing, add chips then Stir til just combined. Use spatula to scrap & finish blending. Spread dough on pan leaving 2” or so border. (Optional, refrigerate for 30min.) Bake 22min. Once cool, decorate with my buttercream.

  • Enjoy your meal!

    Chocolate Chip Cookie Cake

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