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Choclate mousse

Based on 0 ratings
In app
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
210 min

Ingredients

2Servings
50 g
milk chocolate (melted)
50 g
chocolate (melted)
1
egg yolks
1
egg whites
100 cl
cream

Utensils

pan, 6 bowls (small, for serving)

  • Step 1/ 5

    • 50 g milk chocolate (melted)
    • 50 g chocolate (melted)
    • pan

    Melt the two chocolates in a saucepan.

  • Step 2/ 5

    • 1 egg yolks

    Separate the white from the egg yolk. Then, incorporate the yolk into the melted chocolate.

  • Step 3/ 5

    • 1 egg whites
    • 100 cl cream

    Beat the egg whites until stiff and the cream separately.

  • Step 4/ 5

    Mix the chocolate and egg yolk mixture with the whipped cream. Then add the stiff egg whites.

  • Step 5/ 5

    • 6 bowls (small, for serving)

    Pour the choclate mousse into 6 cups and place it in the fridge for min. 3 hrs.

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