Pistachio macarons with lemon buttercream
Step 1/5
- 150 g milk chocolate (melted)
- 150 g chocolate (melted)
- pan
Melt the two chocolates in a saucepan.
Step 2/5
- 3 egg yolks
Separate the white from the egg yolk. Then, incorporate the yolk into the melted chocolate.
Step 3/5
- 3 egg whites
- 300 cl cream
Beat the egg whites until stiff and the cream separately.
Step 4/5
Mix the chocolate and egg yolk mixture with the whipped cream. Then add the stiff egg whites.
Step 5/5
- 6 bowls (small, for serving)
Pour the choclate mousse into 6 cups and place it in the fridge for min. 3 hrs.
in Berlin