Choclate mousse

Too few ratings

Wassily Höfer

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
210
min.
Resting

Ingredients

Servings:-6+
150 g milk chocolate (melted)
150 g chocolate (melted)
egg yolks
egg whites
300 cl cream
Metric
Imperial

Utensils

  • pan
  • 6 bowls (small, for serving)
  • Step 1/5

    • 150 g milk chocolate (melted)
    • 150 g chocolate (melted)
    • pan

    Melt the two chocolates in a saucepan.

  • Step 2/5

    • egg yolks

    Separate the white from the egg yolk. Then, incorporate the yolk into the melted chocolate.

  • Step 3/5

    • egg whites
    • 300 cl cream

    Beat the egg whites until stiff and the cream separately.

  • Step 4/5

    Mix the chocolate and egg yolk mixture with the whipped cream. Then add the stiff egg whites.

  • Step 5/5

    • 6 bowls (small, for serving)

    Pour the choclate mousse into 6 cups and place it in the fridge for min. 3 hrs.