Choclate mousse

Step 1/5

• 50 g milk chocolate (melted)
• 50 g chocolate (melted)

• pan

Melt the two chocolates in a saucepan.

Step 2/5

• 1 egg yolks

Separate the white from the egg yolk. Then, incorporate the yolk into the melted chocolate.

Step 3/5

• 1 egg whites
• 100 cl cream

Beat the egg whites until stiff and the cream separately.

Step 4/5

Mix the chocolate and egg yolk mixture with the whipped cream. Then add the stiff egg whites.

Step 5/5

• 6 bowls (small, for serving)

Pour the choclate mousse into 6 cups and place it in the fridge for min. 3 hrs.