Chive and Parmesan Pancakes with Bacon

Based on 1 ratings

Nikki

Community Member

“My boyfriend and I love to experiment with food from different cultures. This is my creation for a sunday breakfast, which is my favourite part of week. This recipe is quick and easy, and perfect for a breakfast in bed.”

Difficulty

Easy 👌
5
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
225 g flour
250 ml milk
eggs
1 pinch salt
1 pinch pepper
1 tbsp grated Parmesan cheese
3 tbsp chives
½ tsp baking powder
6 slices smoked bacon
2 tbsp sour cream
2 tbsp sunflower oil
Metric
Imperial

Utensils

  • whisk
  • bowl
  • frying pan
  • spatula
  • plate
  • Step 1/3

    • 225 g flour
    • 250 ml milk
    • eggs
    • 1 pinch salt
    • 1 pinch pepper
    • 1 tbsp grated Parmesan cheese
    • 3 tbsp chives
    • ½ tsp baking powder
    • whisk
    • bowl

    Start by grilling the bacon. Whilst the bacon is cooking, whisk together the eggs, milk, flour, salt, pepper and baking powder to make a batter. Add the parmesan and 2 1/2 tbsp of the chives to the pancake batter and mix well.

  • Step 2/3

    • 2 tbsp sunflower oil
    • frying pan
    • spatula

    Heat a tbsp of oil in a large frying pan over a low to medium heat. Add a small amount of batter to the hot oil. Do this slowly as the batter will spread a little. You should be able to cook three or four at a time if using a large pan. Gentry fry the pancakes until golden brown in either side. (Tip, to stop your pancakes getting cold, place a pan of boiling water on the heat with a plate on top. Add your cooked pancakes and cover with foil until all the pancakes are ready to serve.)

  • Step 3/3

    Assemble the pancakes and bacon on the plate and top with a tbsp of sour cream. Sprinkle the remaining chives over the top. Enjoy!
    • 6 slices smoked bacon
    • 2 tbsp sour cream
    • plate

    Assemble the pancakes and bacon on the plate and top with a tbsp of sour cream. Sprinkle the remaining chives over the top. Enjoy!