Chimichurri sauce

Chimichurri sauce

Based on 9 ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
¼
chili pepper
5 g
cilantro
5 g
parsley
¼
lime
¼ tbsp
ground black pepper
¼ tbsp
salt
¼ tbsp
sugar
ml
white wine vinegar
50 ml
olive oil
MetricImperial

Utensils

food processor, fine grater, cutting board, knife

Nutrition per serving

Cal225
Protein2 g
Fat23 g
Carb4 g
  • Step 1/5

    • ¼ chili pepper
    • 5 g cilantro
    • 5 g parsley
    • ¼ lime
    • ¼ tbsp ground black pepper
    • ¼ tbsp salt
    • ¼ tbsp sugar
    • ml white wine vinegar
    • 50 ml olive oil
    • food processor
    • fine grater
    • cutting board
    • knife

    Cut top off chili pepper, halve and remove seeds. Roughly chop cilantro and parsley and add to a food processor. Chop chili and add to food processor. Zest the lime and add to food processor. Add pepper, salt, sugar, white wine vinegar, and olive oil to the food processor.

  • Step 2/5

    Blend all the ingredients for approx. 30 seconds, or until well combined but not smooth. Use it as a sauce or a marinade for meat and seafood. Enjoy!

  • Step 3/5

    • ¼ lime
    • fine grater

    Zest the lime and add to food processor.

  • Step 4/5

    • ¼ tbsp pepper
    • ¼ tbsp salt
    • ¼ tbsp sugar
    • ml white wine vinegar
    • 50 ml olive oil

    Add pepper, salt, and sugar to food processor. Add white wine vinegar and olive oil. Blend all the ingredients for approx. 30 seconds, or until well combined. Use it as a sauce or a marinade for meat and seafood. Enjoy!

  • Step 5/5

    • ¼ tbsp black pepper
    • ¼ tbsp salt
    • ¼ tbsp sugar
    • ml white wine vinegar
    • 50 ml olive oil

    Add black pepper, salt and sugar to the herbs in the food processor. Add the white wine vinegar and olive oil. Blend all the ingredients approx. 30 seconds until it is a finely chopped. Use it as a sauce or a marinade. Enjoy!

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