Chicken with creamy sun-dried tomato sauce

Chicken with creamy sun-dried tomato sauce

Based on 66 ratings
Irina Panarina

Irina Panarina

Community member

"The recipe was inspired by the "Damn Delicious" food blog."

Difficulty

Easy 👌

Preparation

20 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
1
chicken breasts
50 g
sun-dried tomatoes
50 ml
heavy cream
1 cloves
garlic
½ tbsp
butter (divided)
tsp
chili flakes
25 g
Parmesan cheese
125 ml
chicken stock
tsp
dried thyme
tsp
dried oregano
tsp
dried basil
salt
pepper
basil for garnish
rice for serving
MetricImperial

Utensils

cutting board, knife, ovenproof pan, spatula, oven, cooking spoon, grater

How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal344
Fat18 g
Protein34 g
Carb11 g
  • Step 1/6

    Halve sun-dried tomatoes and set aside. Peel and mince garlic and set aside. Cut the chicken breasts into big chunks. Season with salt and pepper.
    • 50 g sun-dried tomatoes
    • 1 cloves garlic
    • 1 chicken breasts
    • salt
    • pepper
    • cutting board
    • knife

    Halve sun-dried tomatoes and set aside. Peel and mince garlic and set aside. Cut the chicken breasts into big chunks. Season with salt and pepper.

  • Step 2/6

    Melt half of the butter in an ovenproof pan over medium-high heat. Add the chicken and sear for approx. 2 – 3 min. or until golden brown on both sides.
    • ¼ tbsp butter
    • ovenproof pan
    • spatula

    Melt half of the butter in an ovenproof pan over medium-high heat. Add the chicken and sear for approx. 2 – 3 min. or until golden brown on both sides.

  • Step 3/6

    Preheat oven to 180°C/350°F. Melt remaining butter in the frying pan with the chicken. Add the minced garlic and chili flakes, and cook for approx. 1 – 2 min., stirring frequently, until fragrant.
    • ¼ tbsp butter
    • tsp chili flakes
    • oven
    • cooking spoon

    Preheat oven to 180°C/350°F. Melt remaining butter in the frying pan with the chicken. Add the minced garlic and chili flakes, and cook for approx. 1 – 2 min., stirring frequently, until fragrant.

  • Step 4/6

    Grate Parmesan cheese. Add chicken broth, sun-dried tomatoes, grated Parmesan, thyme, oregano, basil, and heavy cream to the pan and stir to combine. Bring to a boil, then reduce heat and simmer for approx. 3 – 5 min. or until slightly thickened.
    • 25 g Parmesan cheese
    • 125 ml chicken stock
    • tsp dried thyme
    • tsp dried oregano
    • tsp dried basil
    • 50 ml heavy cream
    • grater

    Grate Parmesan cheese. Add chicken broth, sun-dried tomatoes, grated Parmesan, thyme, oregano, basil, and heavy cream to the pan and stir to combine. Bring to a boil, then reduce heat and simmer for approx. 3 – 5 min. or until slightly thickened.

  • Step 5/6

    Transfer the frying pan into the oven and bake chicken at 180°C/350°F for approx. 25 – 30 min. or until cooked through. Garnish with fresh basil and enjoy with rice, if desired!
    • basil for garnish
    • rice for serving

    Transfer the frying pan into the oven and bake chicken at 180°C/350°F for approx. 25 – 30 min. or until cooked through. Garnish with fresh basil and enjoy with rice, if desired!

  • Step 6/6

    Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

    Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

  • Enjoy your meal!

    Chicken with creamy sun-dried tomato sauce

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!