chicken tenders with curry souce and honey mustard

chicken tenders with curry souce and honey mustard

Too few ratings

ARDA ÖZYARDIMCI

Community Member

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
225 g chicken strips
1 tbsp mustard (for marinating)
1 tbsp honey (for marinating)
1 tbsp curry powder (for marinating)
1 tbsp hazelnut (toasted, for marinating)

  • Step 1/5

    Put oil in the pan first. Then remove the chicken from the freezer and place it in the pan.
    • 225 g chicken strips

    Put oil in the pan first. Then remove the chicken from the freezer and place it in the pan.

  • Step 2/5

    Add a tablespoon of curry powder to your chicken
    • 1 tbsp curry powder (for marinating)

    Add a tablespoon of curry powder to your chicken

  • Step 3/5

    Then add a spoonful of honey and a spoonful of mustard to the food
    • 1 tbsp mustard (for marinating)
    • 1 tbsp honey (for marinating)

    Then add a spoonful of honey and a spoonful of mustard to the food

  • Step 4/5

    Then add 1 tbsp of hazelnut and toasted it
    • 1 tbsp hazelnut (toasted, for marinating)

    Then add 1 tbsp of hazelnut and toasted it

  • Step 5/5

    And your dish is ready for serving. Serve it with a big bowl

    And your dish is ready for serving. Serve it with a big bowl