Butternut squash noodles with quinoa and soy-peanut dressing
Step 1/5
- 225 g chicken strips
Put oil in the pan first. Then remove the chicken from the freezer and place it in the pan.
Step 2/5
- 1 tbsp curry powder (for marinating)
Add a tablespoon of curry powder to your chicken
Step 3/5
- 1 tbsp mustard (for marinating)
- 1 tbsp honey (for marinating)
Then add a spoonful of honey and a spoonful of mustard to the food
Step 4/5
- 1 tbsp hazelnut (toasted, for marinating)
Then add 1 tbsp of hazelnut and toasted it
Step 5/5
And your dish is ready for serving. Serve it with a big bowl
in Berlin