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chicken tenders with curry souce and honey mustard

chicken tenders with curry souce and honey mustard

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ARDA ÖZYARDIMCI

Community member

"ENJOY YOUR MEAL!"
Difficulty
Easy 👌
Preparation
40 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
225 g
chicken strips
1 tbsp
mustard (for marinating)
1 tbsp
honey (for marinating)
1 tbsp
curry powder (for marinating)
1 tbsp
hazelnut (toasted, for marinating)
  • Step 1/ 5

    Put oil in the pan first. Then remove the chicken from the freezer and place it in the pan.
    • 225 g chicken strips

    Put oil in the pan first. Then remove the chicken from the freezer and place it in the pan.

  • Step 2/ 5

    Add a tablespoon of curry powder to your chicken
    • 1 tbsp curry powder (for marinating)

    Add a tablespoon of curry powder to your chicken

  • Step 3/ 5

    Then add a spoonful of honey and a spoonful of mustard to the food
    • 1 tbsp mustard (for marinating)
    • 1 tbsp honey (for marinating)

    Then add a spoonful of honey and a spoonful of mustard to the food

  • Step 4/ 5

    Then add 1 tbsp of hazelnut and toasted it
    • 1 tbsp hazelnut (toasted, for marinating)

    Then add 1 tbsp of hazelnut and toasted it

  • Step 5/ 5

    And your dish is ready for serving. Serve it with a big bowl

    And your dish is ready for serving. Serve it with a big bowl

  • Enjoy your meal!

    chicken tenders with curry souce and honey mustard

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