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Chicken stroganoff

Chicken stroganoff

Based on 12 ratings
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Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
½ kg
chicken breasts
250 g
button mushrooms
1
onions
20 g
butter (divided)
1 tsp
olive oil
55 ml
white wine
50 ml
chicken stock
150 g
sour cream
5 g
thyme
salt
pepper
white rice for serving
MetricImperial

Utensils

cutting board, knife, frying pan, cooking spoon

How-To Videos

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How to cook aromatic rice

Nutrition per serving

Cal697
Fat40 g
Protein73 g
Carb5 g
  • Step 1/ 4

    Cut the chicken breasts into stripes. Peel and thinly slice onions and quarter button mushrooms.
    • ½ kg chicken breasts
    • 1 onions
    • 250 g button mushrooms
    • cutting board
    • knife

    Cut the chicken breasts into stripes. Peel and thinly slice onions and quarter button mushrooms.

  • Step 2/ 4

    Heat half of the butter and the oil in a large frying pan over medium heat. Fry onions for approx. 3 – 4 min. or until they are soft and slightly browned. Add the chicken breasts and cook for approx. 5 –7 min. or until golden lightly brown.
    • 10 g butter
    • 1 tsp olive oil
    • frying pan
    • cooking spoon

    Heat half of the butter and the oil in a large frying pan over medium heat. Fry onions for approx. 3 – 4 min. or until they are soft and slightly browned. Add the chicken breasts and cook for approx. 5 –7 min. or until golden lightly brown.

  • Step 3/ 4

    • 10 g butter
    • 55 ml white wine
    • salt

    Add remaining butter and button mushrooms and cook until they softened and most of the liquid has evaporated. Season with salt, then add white wine, and bring to a boil. Let simmer for approx. 5 min. or until the liquid has reduced by half.

  • Step 4/ 4

    Add the chicken stock and sour cream and stir to combine. Let simmer until the sauce is creamy and fully combined. Season with salt and pepper to taste and add thyme leaves. Serve chicken stroganoff with steamed white rice. Enjoy!
    • 50 ml chicken stock
    • 150 g sour cream
    • 5 g thyme
    • salt
    • pepper
    • white rice for serving

    Add the chicken stock and sour cream and stir to combine. Let simmer until the sauce is creamy and fully combined. Season with salt and pepper to taste and add thyme leaves. Serve chicken stroganoff with steamed white rice. Enjoy!

  • Enjoy your meal!

    Chicken stroganoff

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