Chicken salad with crispy onions and sesame

Based on 6 ratings
VC

VC

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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 g chicken breast
avocado
100 g iceberg lettuce (washed and dried)
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp sesame seeds
1 tbsp fried onions
Metric
Imperial

Utensils

  • frying pan
  • cutting board
  • knife
  • spatula
  • bowl
  • whisk

Step 1/2

  • 200 chicken
  • frying pan
  • cutting board
  • knife
  • spatula

Dice chicken into small chunks. Heat a frying pan over medium-high heat, add the chicken and fry until cooked through. Set aside to cool until serving.

Step 2/2

  • 1 avocado
  • 100 iceberg lettuce (washed and dried)
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp sesame seeds
  • 1 tbsp fried onions
  • bowl
  • whisk

Dice the avocado. Whisk together the mustard, balsamic vinegar, and olive oil in a bowl. To serve the salad, place the iceberg lettuce leaves in a dish, followed by the avocado, chicken, mustard vinaigrette, sesame seeds and crispy onions. Enjoy!