Chicken salad with crispy onions and sesame
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 200 g | chicken breast |
| 1 | avocado |
| 100 g | iceberg lettuce (washed and dried) |
| 3 tbsp | olive oil |
| 1 tbsp | balsamic vinegar |
| 1 tsp | Dijon mustard |
| 1 tsp | sesame seeds |
| 1 tbsp | fried onions |
Metric
Imperial
Utensils
- frying pan
- cutting board
- knife
- spatula
- bowl
- whisk
Step 1/2
- 200 g chicken
- frying pan
- cutting board
- knife
- spatula
Dice chicken into small chunks. Heat a frying pan over medium-high heat, add the chicken and fry until cooked through. Set aside to cool until serving.
Step 2/2
- 1 avocado
- 100 g iceberg lettuce (washed and dried)
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp sesame seeds
- 1 tbsp fried onions
- bowl
- whisk
Dice the avocado. Whisk together the mustard, balsamic vinegar, and olive oil in a bowl. To serve the salad, place the iceberg lettuce leaves in a dish, followed by the avocado, chicken, mustard vinaigrette, sesame seeds and crispy onions. Enjoy!
in Berlin