Chicken salad with crispy onions and sesame

Name: Chicken salad with crispy onions and sesame
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: International
Ingredients: 0.5 lb chicken breast; 1 avocado; 0.25 lb iceberg lettuce (washed and dried); 3 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp Dijon mustard; 1 tsp sesame seeds; 1 tbsp fried onions

Based on 15 ratings

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Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

400 g

chicken breast

avocado

200 g

iceberg lettuce (washed and dried)

6 tbsp

olive oil

2 tbsp

balsamic vinegar

2 tsp

Dijon mustard

2 tsp

sesame seeds

2 tbsp

fried onions

Utensils

frying pan, cutting board, knife, spatula, bowl, whisk

Step 1/2
- 400 g chicken
- frying pan
- cutting board
- knife
- spatula
Dice chicken into small chunks. Heat a frying pan over medium-high heat, add the chicken and fry until cooked through. Set aside to cool until serving.
Step 2/2
- 2 avocado
- 200 g iceberg lettuce (washed and dried)
- 6 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tsp Dijon mustard
- 2 tsp sesame seeds
- 2 tbsp fried onions
- bowl
- whisk
Dice the avocado. Whisk together the mustard, balsamic vinegar, and olive oil in a bowl. To serve the salad, place the iceberg lettuce leaves in a dish, followed by the avocado, chicken, mustard vinaigrette, sesame seeds and crispy onions. Enjoy!