Chicken salad with crispy onions and sesame

Chicken salad with crispy onions and sesame

Based on 15 ratings
VC

VC

Community member

"I love to add an Asian vibe to any dish. Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com!"

Difficulty

Easy đź‘Ś

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
400 g
chicken breast
2
avocado
200 g
iceberg lettuce (washed and dried)
6 tbsp
olive oil
2 tbsp
balsamic vinegar
2 tsp
Dijon mustard
2 tsp
sesame seeds
2 tbsp
fried onions
MetricImperial

Utensils

frying pan, cutting board, knife, spatula, bowl, whisk

How-To Videos

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How to sharpen a knife

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How to clean, dry, and store salad

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How to pit and cut an avocado

  • Step 1/2

    • 400 g chicken
    • frying pan
    • cutting board
    • knife
    • spatula

    Dice chicken into small chunks. Heat a frying pan over medium-high heat, add the chicken and fry until cooked through. Set aside to cool until serving.

  • Step 2/2

    • 2 avocado
    • 200 g iceberg lettuce (washed and dried)
    • 6 tbsp olive oil
    • 2 tbsp balsamic vinegar
    • 2 tsp Dijon mustard
    • 2 tsp sesame seeds
    • 2 tbsp fried onions
    • bowl
    • whisk

    Dice the avocado. Whisk together the mustard, balsamic vinegar, and olive oil in a bowl. To serve the salad, place the iceberg lettuce leaves in a dish, followed by the avocado, chicken, mustard vinaigrette, sesame seeds and crispy onions. Enjoy!

  • Chicken salad with crispy onions and sesame

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