Chicken salad with crispy onions and sesame

Based on 10 ratings

VC

Community Member

“I love to add an Asian vibe to any dish. Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com!”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 g chicken breast
avocado
100 g iceberg lettuce (washed and dried)
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp sesame seeds
1 tbsp fried onions
Metric
Imperial

Utensils

  • frying pan
  • cutting board
  • knife
  • spatula
  • bowl
  • whisk
  • Step 1/2

    • 200 g chicken
    • frying pan
    • cutting board
    • knife
    • spatula

    Dice chicken into small chunks. Heat a frying pan over medium-high heat, add the chicken and fry until cooked through. Set aside to cool until serving.

  • Step 2/2

    • avocado
    • 100 g iceberg lettuce (washed and dried)
    • 3 tbsp olive oil
    • 1 tbsp balsamic vinegar
    • 1 tsp Dijon mustard
    • 1 tsp sesame seeds
    • 1 tbsp fried onions
    • bowl
    • whisk

    Dice the avocado. Whisk together the mustard, balsamic vinegar, and olive oil in a bowl. To serve the salad, place the iceberg lettuce leaves in a dish, followed by the avocado, chicken, mustard vinaigrette, sesame seeds and crispy onions. Enjoy!