Chicken salad with crispy onions and sesame

Based on 9 ratings
VC

VC

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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 g chicken breast
avocado
100 g iceberg lettuce (washed and dried)
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp sesame seeds
1 tbsp fried onions
Metric
Imperial

Utensils

  • frying pan
  • cutting board
  • knife
  • spatula
  • bowl
  • whisk
  • Step 1/2

    • 200 g chicken
    • frying pan
    • cutting board
    • knife
    • spatula

    Dice chicken into small chunks. Heat a frying pan over medium-high heat, add the chicken and fry until cooked through. Set aside to cool until serving.

  • Step 2/2

    • avocado
    • 100 g iceberg lettuce (washed and dried)
    • 3 tbsp olive oil
    • 1 tbsp balsamic vinegar
    • 1 tsp Dijon mustard
    • 1 tsp sesame seeds
    • 1 tbsp fried onions
    • bowl
    • whisk

    Dice the avocado. Whisk together the mustard, balsamic vinegar, and olive oil in a bowl. To serve the salad, place the iceberg lettuce leaves in a dish, followed by the avocado, chicken, mustard vinaigrette, sesame seeds and crispy onions. Enjoy!