Chicken red pesto with bell peppers

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• oven

Preheat oven on 200°C

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• salt
• pepper

Sprinkle chicken breast with salt and pepper.

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Pat dry drained peppers with kitchen paper.

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• 4 slices bell peppers

Place the bell pepper on the bottom of the oven.

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• 2 chicken breasts

Place the chicken over the peppers.

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• 190 g red pesto
• 400 g crème fraîche

• whisk

Make a mixture of crème fraîche and red pesto and spread this over the chicken.

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It's now ready for your oven.

Enjoy your meal!