Chicken red pesto with bell peppers
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Preheat oven on 200°C
Sprinkle chicken breast with salt and pepper.
Pat dry drained peppers with kitchen paper.
- 4 slices bell peppers
Place the bell pepper on the bottom of the oven.
- 2 chicken breasts
Place the chicken over the peppers.
- 190 g red pesto
- 400 g crème fraîche
Make a mixture of crème fraîche and red pesto and spread this over the chicken.
It's now ready for your oven.
Enjoy your meal!