Chicken red pesto with bell peppers

Step 1/7

• oven

Preheat oven on 200°C

Step 2/7

• salt
• pepper

Sprinkle chicken breast with salt and pepper.

Step 3/7

Pat dry drained peppers with kitchen paper.

Step 4/7

• 4 slices bell peppers

Place the bell pepper on the bottom of the oven.

Step 5/7

• 2 chicken breasts

Place the chicken over the peppers.

Step 6/7

• 190 g red pesto
• 400 g crème fraîche

• whisk

Make a mixture of crème fraîche and red pesto and spread this over the chicken.