Chicken ramen
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
3 knives, 2 cutting boards, big pot, cooking spoon, ovenproof pan, oven, pot, fine sieve, bowl, 5 bowls (for serving)
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 10
- Âľ stalks scallions
- 1ÂĽ cloves garlic
- â…ś ginger
- knife
- cutting board
Cut the scallions, so they can fit in the pot. Cut the garlic gloves in halv and slice the ginger into thick slices.
Step 2/ 10
- 1000 ml hot water
- 1ÂĽ chicken stock cubes
- big pot
- cooking spoon
Add the hot water to a big pot and dissolve the chicken stock cubes in the hot water.
Step 3/ 10
Add the scallion, ginger and garlic to the water. Let it simmer at medium heat for an hour.
Step 4/ 10
- Âľ pinches pepper
- 160 g chicken breasts
- Âľ pinches salt
- ovenproof pan
- oven
40 minutes before the broth is done, start preparing the chicken breast by adding a pinch of salt and pepper to the chicken, and bake it for about 35 minutes or until it's cooked all the way through.
Step 5/ 10
- 150 g egg noodles
Boil the egg noodles according to the packag and rinse it with cold water afterwards.
Step 6/ 10
- 1ÂĽ eggs
- pot
Soft boil the eggs (about 3-4 minutes) and instantly add it to ice cold water, so it won't keep boiling.
Step 7/ 10
- fine sieve
- bowl
When the broth is done simmering, sieve the vegatables from the broh into a bowl.
Step 8/ 10
- â…ś stalk scallion (for serving)
- â…ś carrot
- knife
- cutting board
Cut the carrots into different shapes or just into small pieces if you're lazy :) Chop the scallion into small pieces.
Step 9/ 10
- 2 tsp soy sauce
- ÂĽ tsp sesame oil
- 5 bowls (for serving)
Into the 5 bowls you will serve the ramen in, add a tablespoon off soy sauce (or more if you like) to each bowl and half a tablespoon of sesame oil (or more) to each bowl. Add as much chicken broth to bowl as you like, as many noodles you want and mix it.
Step 10/ 10
- knife
Add slices of chicken, as much scallion and carrot you like. Peel the eggs, cut them in half and place half an egg in each bowl. Bon appetite! :)
Tags
More delicious ideas for you
