Chicken ramen

Too few ratings

The_Creative_Chef

Community Member

Difficulty

Medium 👍
120
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
375 g egg noodles
2500 ml hot water
chicken stock cubes
2 stalks scallions
1 stalk scallion (for serving)
5 tsp soy sauce
½ tsp sesame oil
3 cloves garlic
ginger
carrot
2 pinches pepper
400 g chicken breasts
2 pinches salt
eggs

Utensils

  • 3 knives
  • 2 cutting boards
  • big pot
  • cooking spoon
  • ovenproof pan
  • oven
  • pot
  • fine sieve
  • bowl
  • 5 bowls (for serving)
  • Step 1/10

    • 2 stalks scallions
    • 3 cloves garlic
    • ginger
    • knife
    • cutting board

    Cut the scallions, so they can fit in the pot. Cut the garlic gloves in halv and slice the ginger into thick slices.

  • Step 2/10

    • 2500 ml hot water
    • chicken stock cubes
    • big pot
    • cooking spoon

    Add the hot water to a big pot and dissolve the chicken stock cubes in the hot water.

  • Step 3/10

    Add the scallion, ginger and garlic to the water. Let it simmer at medium heat for an hour.

  • Step 4/10

    • 2 pinches pepper
    • 400 g chicken breasts
    • 2 pinches salt
    • ovenproof pan
    • oven

    40 minutes before the broth is done, start preparing the chicken breast by adding a pinch of salt and pepper to the chicken, and bake it for about 35 minutes or until it's cooked all the way through.

  • Step 5/10

    • 375 g egg noodles

    Boil the egg noodles according to the packag and rinse it with cold water afterwards.

  • Step 6/10

    • eggs
    • pot

    Soft boil the eggs (about 3-4 minutes) and instantly add it to ice cold water, so it won't keep boiling.

  • Step 7/10

    • fine sieve
    • bowl

    When the broth is done simmering, sieve the vegatables from the broh into a bowl.

  • Step 8/10

    • 1 stalk scallion (for serving)
    • carrot
    • knife
    • cutting board

    Cut the carrots into different shapes or just into small pieces if you're lazy :) Chop the scallion into small pieces.

  • Step 9/10

    • 5 tsp soy sauce
    • ½ tsp sesame oil
    • 5 bowls (for serving)

    Into the 5 bowls you will serve the ramen in, add a tablespoon off soy sauce (or more if you like) to each bowl and half a tablespoon of sesame oil (or more) to each bowl. Add as much chicken broth to bowl as you like, as many noodles you want and mix it.

  • Step 10/10

    • knife

    Add slices of chicken, as much scallion and carrot you like. Peel the eggs, cut them in half and place half an egg in each bowl. Bon appetite! :)

More delicious ideas for you