Chicken ramen

Based on 0 ratings
The_Creative_Chef

The_Creative_Chef

Community member

"This ramen is super tasty and everyone will love it! It's really a crowd pleaser."

Difficulty

Medium 👍
120
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings2
150 g
egg noodles
1000 ml
hot water
chicken stock cubes
¾ stalks
scallions
stalk
scallion (for serving)
2 tsp
soy sauce
¼ tsp
sesame oil
cloves
garlic
ginger
carrot
¾ pinches
pepper
160 g
chicken breasts
¾ pinches
salt
eggs

Utensils

3 knives, 2 cutting boards, big pot, cooking spoon, ovenproof pan, oven, pot, fine sieve, bowl, 5 bowls (for serving)

  • Step 1/10

    • ¾ stalks scallions
    • cloves garlic
    • ginger
    • knife
    • cutting board

    Cut the scallions, so they can fit in the pot. Cut the garlic gloves in halv and slice the ginger into thick slices.

  • Step 2/10

    • 1000 ml hot water
    • chicken stock cubes
    • big pot
    • cooking spoon

    Add the hot water to a big pot and dissolve the chicken stock cubes in the hot water.

  • Step 3/10

    Add the scallion, ginger and garlic to the water. Let it simmer at medium heat for an hour.

  • Step 4/10

    • ¾ pinches pepper
    • 160 g chicken breasts
    • ¾ pinches salt
    • ovenproof pan
    • oven

    40 minutes before the broth is done, start preparing the chicken breast by adding a pinch of salt and pepper to the chicken, and bake it for about 35 minutes or until it's cooked all the way through.

  • Step 5/10

    • 150 g egg noodles

    Boil the egg noodles according to the packag and rinse it with cold water afterwards.

  • Step 6/10

    • eggs
    • pot

    Soft boil the eggs (about 3-4 minutes) and instantly add it to ice cold water, so it won't keep boiling.

  • Step 7/10

    • fine sieve
    • bowl

    When the broth is done simmering, sieve the vegatables from the broh into a bowl.

  • Step 8/10

    • stalk scallion (for serving)
    • carrot
    • knife
    • cutting board

    Cut the carrots into different shapes or just into small pieces if you're lazy :) Chop the scallion into small pieces.

  • Step 9/10

    • 2 tsp soy sauce
    • ¼ tsp sesame oil
    • 5 bowls (for serving)

    Into the 5 bowls you will serve the ramen in, add a tablespoon off soy sauce (or more if you like) to each bowl and half a tablespoon of sesame oil (or more) to each bowl. Add as much chicken broth to bowl as you like, as many noodles you want and mix it.

  • Step 10/10

    • knife

    Add slices of chicken, as much scallion and carrot you like. Peel the eggs, cut them in half and place half an egg in each bowl. Bon appetite! :)

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