Chicken noodle soup by cooking with Shereen

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Ethan Zimany

Ethan Zimany

Community member

Difficulty

Medium 👍

Preparation

360 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
â…” lbs
whole chickens
â…ž
celery
â…”
carrots
â…›
onion
â…“
bay leaves
â…› tbsp
black peppercorn
â…› head
parsley
â…› head
Dill or thyme
2â…” cups
Water
salt
1 oz
egg noodles
â…“ cups
carrot sliced
â…›
lemon

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  • Step 1/ 4

    • â…” lbs whole chickens
    • â…ž celery
    • â…” carrots
    • â…› onion
    • â…“ bay leaves
    • â…› tbsp black peppercorn
    • â…› head parsley
    • â…› head Dill or thyme
    • 2â…” cups Water

    Bring to boil, reduce to a simmer. Cook for an hour.

  • Step 2/ 4

    Remove chicken. Cool. Shred chicken off bone. Return chicken carcass to pot.

  • Step 3/ 4

    Simmer 3 hours.

  • Step 4/ 4

    Drain. Return liquid to pot. Salt. Bring to boil. Add noodles. Add carrots. Cook 6 min. Reduce to low heat. Return chicken. Add lemon.

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