Chicken noodle soup by cooking with Shereen
Based on 0 ratings
Difficulty
Medium 👍Preparation
360 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
â…” lbs
whole chickens
â…ž
celery
â…”
carrots
â…›
onion
â…“
bay leaves
â…› tbsp
black peppercorn
â…› head
parsley
â…› head
Dill or thyme
2â…” cups
Water
salt
1 oz
egg noodles
â…“ cups
carrot sliced
â…›
lemon
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Step 1/ 4
- â…” lbs whole chickens
- â…ž celery
- â…” carrots
- â…› onion
- â…“ bay leaves
- â…› tbsp black peppercorn
- â…› head parsley
- â…› head Dill or thyme
- 2â…” cups Water
Bring to boil, reduce to a simmer. Cook for an hour.
Step 2/ 4
Remove chicken. Cool. Shred chicken off bone. Return chicken carcass to pot.
Step 3/ 4
Simmer 3 hours.
Step 4/ 4
Drain. Return liquid to pot. Salt. Bring to boil. Add noodles. Add carrots. Cook 6 min. Reduce to low heat. Return chicken. Add lemon.
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