Chicken noodle soup by cooking with Shereen

Based on 0 ratings
Ethan Zimany

Ethan Zimany

Community member

Difficulty

Medium 👍
360
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
lbs
whole chickens
celery
carrots
onion
bay leaves
tbsp
black peppercorn
head
parsley
head
Dill or thyme
2⅔ cups
Water
salt
1 oz
egg noodles
cups
carrot sliced
lemon
  • Step 1/4

    • lbs whole chickens
    • celery
    • carrots
    • onion
    • bay leaves
    • tbsp black peppercorn
    • head parsley
    • head Dill or thyme
    • 2⅔ cups Water

    Bring to boil, reduce to a simmer. Cook for an hour.

  • Step 2/4

    Remove chicken. Cool. Shred chicken off bone. Return chicken carcass to pot.

  • Step 3/4

    Simmer 3 hours.

  • Step 4/4

    Drain. Return liquid to pot. Salt. Bring to boil. Add noodles. Add carrots. Cook 6 min. Reduce to low heat. Return chicken. Add lemon.

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