Chicken Mushroom Gnocchi soup for one

Chicken Mushroom Gnocchi soup for one

Based on 2 ratings
S

SadeeB

Community member

"Extraordinarily rich and savory and comforting. Makes one large portion."

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
5
min.
Resting

Ingredients

Servings2
8 oz
button mushrooms
8 bulbs
pearl onions
2 tsp
butter
8 oz
chicken breasts
4 cloves
garlic
Salt and Pepper
4 cups
Beef Broth
½ cup
Milk
½ tsp
Ground mustard
2 tsp
dried marjoram
¼ tsp
ground coriander
2 tsp
Crushed red pepper (optional)
cup
Potato gnocchi
4 cups
Spinach or Kale
2 tbsp
soy sauce

Utensils

Medium Saucepan , wooden spoon, Small saucepan, Serving Bowl

  • Step 1/6

    • 8 oz button mushrooms
    • 8 bulbs pearl onions
    • 2 tsp butter
    • 4 cloves garlic
    • 4 cups Spinach or Kale
    • Medium Saucepan
    • wooden spoon

    Sauté mushrooms, onion, spinach, and 1 garlic clove with butter, season with salt and pepper, remove from pan and set aside once cooked

  • Step 2/6

    • 8 oz chicken breasts
    • Salt and Pepper

    Season chicken and pan fry with the residual butter from the vegetable pan

  • Step 3/6

    • 4 cups Beef Broth
    • ½ cup Milk
    • ½ tsp Ground mustard
    • 2 tsp dried marjoram
    • ¼ tsp ground coriander
    • 2 tsp Crushed red pepper (optional)
    • 2 tbsp soy sauce

    Remove chicken and set aside to cool. Add beef broth, milk, herbs and spices, remaining garlic clove, and soy sauce to the pan. Deglaze and bring to a simmer

  • Step 4/6

    • cup Potato gnocchi
    • Small saucepan

    Cook gnocchi to package instructions. While gnocchi is cooking, dice chicken into bite sized cubes

  • Step 5/6

    Drain cooked gnocchi and add to prepared broth with the diced chicken and sautéed vegetables. If broth has cooled, bring it back to a simmer.

  • Step 6/6

    • Serving Bowl

    Pour into serving bowl and enjoy!

Tags

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