Chicken Mushroom Gnocchi soup for one

Based on 2 ratings

SadeeB

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
5
min.
Resting

Ingredients

Servings:-1+
4 oz button mushrooms
4 bulbs pearl onions
1 tsp butter
4 oz chicken breasts
2 cloves garlic
Salt and Pepper
2 cups Beef Broth
¼ cup Milk
¼ tsp Ground mustard
1 tsp dried marjoram
⅛ tsp ground coriander
1 tsp Crushed red pepper (optional)
¾ cup Potato gnocchi
2 cups Spinach or Kale
1 tbsp soy sauce

Utensils

  • Medium Saucepan
  • wooden spoon
  • Small saucepan
  • Serving Bowl
  • Step 1/6

    • 4 oz button mushrooms
    • 4 bulbs pearl onions
    • 1 tsp butter
    • 2 cloves garlic
    • 2 cups Spinach or Kale
    • Medium Saucepan
    • wooden spoon

    Sauté mushrooms, onion, spinach, and 1 garlic clove with butter, season with salt and pepper, remove from pan and set aside once cooked

  • Step 2/6

    • 4 oz chicken breasts
    • Salt and Pepper

    Season chicken and pan fry with the residual butter from the vegetable pan

  • Step 3/6

    • 2 cups Beef Broth
    • ¼ cup Milk
    • ¼ tsp Ground mustard
    • 1 tsp dried marjoram
    • ⅛ tsp ground coriander
    • 1 tsp Crushed red pepper (optional)
    • 1 tbsp soy sauce

    Remove chicken and set aside to cool. Add beef broth, milk, herbs and spices, remaining garlic clove, and soy sauce to the pan. Deglaze and bring to a simmer

  • Step 4/6

    • ¾ cup Potato gnocchi
    • Small saucepan

    Cook gnocchi to package instructions. While gnocchi is cooking, dice chicken into bite sized cubes

  • Step 5/6

    Drain cooked gnocchi and add to prepared broth with the diced chicken and sautéed vegetables. If broth has cooled, bring it back to a simmer.

  • Step 6/6

    • Serving Bowl

    Pour into serving bowl and enjoy!

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