Chicken malai boti

Based on 5 ratings
fatima sameena sharif

fatima sameena sharif

dentistcancook.niammy.com/

“'Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture. Make them into paratha rolls or just dip them in chutney or ketchup. Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com!”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings:-4+
500 g chicken (boneless)
1 tsp salt
1 tbsp lemon juice
15 almonds
2 tbsp yogurt
2 tbsp cream
green chili peppers
1 clove garlic
10 g ginger
1 tsp white pepper
1 tsp chili powder
1 tsp ground cumin
1 tsp ground coriander
½ tsp garam masala
2 tbsp vegetable oil
parathas for serving
Metric
Imperial

Utensils

  • large bowl
  • small bowl
  • small pot
  • food processor
  • frying pan
  • metal skewers

Nutrition per serving

Cal
351
Protein
23g
Fat
25g
Carb
7g

Step 1/3

Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
  • 500 chicken
  • 1 tsp salt
  • 1 tbsp lemon juice
  • large bowl
  • small bowl

Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.

Step 2/3

Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
  • 15 almonds
  • 2 tbsp yogurt
  • 2 tbsp cream
  • 2 green chili peppers
  • 1 clove garlic
  • 10 ginger
  • 1 tsp white pepper
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp garam masala
  • small pot
  • food processor

Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.

Step 3/3

Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!
  • 2 tbsp vegetable oil
  • parathas for serving
  • frying pan
  • metal skewers

Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!

Share your own recipe!

Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.