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Chicken Fajita Pasta

Chicken Fajita Pasta

Based on 9 ratings
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Priyanka

Priyanka

Community member

"Something I tried after making improvements on a page that I saw! Everyone loved it! TIP: Add in more cayenne pepper if you love spice! "
Difficulty
Easy 👌
Preparation
40 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
250 g
Penne
150 g
Boneless Chicken Breast, Cubed
tbsp
Olive Oil
½ tsp
Butter
½ bulb
Onion, Chopped
cloves
Garlic, Chopped
75 g
Bell pepper, Sliced
100 g
Mushrooms, Sliced
½ tsp
Tomato Paste
¾ tsp
Cayenne Pepper
½ tsp
Pepper
Salt, to taste
½ tsp
Garlic Powder
½ tsp
Cumin Powder
1 tsp
Paprika
½ tsp
Dried Thyme
150 ml
Milk
50 g
Pasta Cheese (Emborg)

Utensils

Pot

  • Step 1/ 4

    • 250 g Penne
    • Pot

    In a pot, bring water to boil. Add 1 tsp of olive oil and salt to taste. Add uncooked Pasta. Let it cook for 10mins

  • Step 2/ 4

    • 150 g Boneless Chicken Breast, Cubed
    • tbsp Olive Oil

    Marinate Chicken in Salt & Pepper. Add it to a heated pan with olive oil. Sauté it continuously until the chicken cooks and remove it from the pan.

  • Step 3/ 4

    • ½ bulb Onion, Chopped
    • cloves Garlic, Chopped
    • 75 g Bell pepper, Sliced
    • 100 g Mushrooms, Sliced
    • ¾ tsp Cayenne Pepper
    • ½ tsp Pepper
    • Salt, to taste
    • ½ tsp Garlic Powder
    • ½ tsp Cumin Powder
    • 1 tsp Paprika

    Add butter into the pan with the leftover oil from the chicken. Add garlic and onion and sauté until brown. Then, add the bell peppers. Sauté for 1 minute. Then, add the mushrooms. After that, add all the powders (Cumin, Garlic, Cayenne,Paprika) and sauté.

  • Step 4/ 4

    • ½ tsp Tomato Paste
    • ½ tsp Dried Thyme
    • 150 ml Milk
    • 50 g Pasta Cheese (Emborg)

    Add chicken to the pan and sauté. Add in the tomato paste and stir in the milk. Bring it to a boil and add the cooked pasta in. Stir everything and let it cook for 5 minutes. Add salt to taste. Lastly, add the pasta cheese and thyme and mix throughly.

  • Enjoy your meal!

    Chicken Fajita Pasta

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