Chicken Fajita Pasta

Based on 8 ratings

Priyanka Bhandare

Community Member


Easy 👌


500 g Penne
300 g Boneless Chicken Breast, Cubed
3 tbsp Olive Oil
1 tsp Butter
1 bulb Onion, Chopped
3 cloves Garlic, Chopped
150 g Bell pepper, Sliced
200 g Mushrooms, Sliced
1 tsp Tomato Paste
1½ tsp Cayenne Pepper
1 tsp Pepper
Salt, to taste
1 tsp Garlic Powder
1 tsp Cumin Powder
2 tsp Paprika
1 tsp Dried Thyme
300 ml Milk
100 g Pasta Cheese (Emborg)


  • Pot
  • Step 1/4

    • 500 g Penne
    • Pot

    In a pot, bring water to boil. Add 1 tsp of olive oil and salt to taste. Add uncooked Pasta. Let it cook for 10mins

  • Step 2/4

    • 300 g Boneless Chicken Breast, Cubed
    • 3 tbsp Olive Oil

    Marinate Chicken in Salt & Pepper. Add it to a heated pan with olive oil. Sauté it continuously until the chicken cooks and remove it from the pan.

  • Step 3/4

    • 1 bulb Onion, Chopped
    • 3 cloves Garlic, Chopped
    • 150 g Bell pepper, Sliced
    • 200 g Mushrooms, Sliced
    • 1½ tsp Cayenne Pepper
    • 1 tsp Pepper
    • Salt, to taste
    • 1 tsp Garlic Powder
    • 1 tsp Cumin Powder
    • 2 tsp Paprika

    Add butter into the pan with the leftover oil from the chicken. Add garlic and onion and sauté until brown. Then, add the bell peppers. Sauté for 1 minute. Then, add the mushrooms. After that, add all the powders (Cumin, Garlic, Cayenne,Paprika) and sauté.

  • Step 4/4

    • 1 tsp Tomato Paste
    • 1 tsp Dried Thyme
    • 300 ml Milk
    • 100 g Pasta Cheese (Emborg)

    Add chicken to the pan and sauté. Add in the tomato paste and stir in the milk. Bring it to a boil and add the cooked pasta in. Stir everything and let it cook for 5 minutes. Add salt to taste. Lastly, add the pasta cheese and thyme and mix throughly.

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