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Chicken Curry Thai Noodles
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
3 saucepans, knife
Recipes made to your taste
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Step 1/ 9
- â…› l chicken soup
- saucepan
I recommend doing a chicken soup first. You can do it the day before with the chicken carcasses, 1/2 onion, 1/2 leek and a carrot. Put it all together in a saucepan and boil it for an hour and a half. You can also add a chicken breast or other parts of the chicken so that you can use it in the noodles later.
Step 2/ 9
- ÂĽ package rice noodle
- saucepan
Put the Rice Noodles to boil in a saucepan 3 mins. Take them out and reserve
Step 3/ 9
- 1½ garlic
- 2 shallots
- knife
Finely chop the 3 garlics and the 4 shallots. Grate the ginger.
Step 4/ 9
- ½ tbsp vegetable oil
- saucepan
In a large saucepan, add a splash of oil and fry the garlic first. Once it takes color, add the onion and finally add the ginger.
Step 5/ 9
- 1 tbsp ginger
- 1 tsp curry powder
Add two tablespoons of curry, stir and when everything is well integrated, add the chicken broth. Let it boil for about 3 minutes
Step 6/ 9
Grate the limes and squeeze them. Reserve it.
Step 7/ 9
- 1 limes
- ÂĽ package coconut milk
Add the lime juice and the coconut milk. You will notice how the soup thickens a little bit and acquires consistency. Add salt and rectify the flavor.
Step 8/ 9
Add the chicken pieces that we have obtained from our homemade broth.
Step 9/ 9
Finally add the noodles, let them integrate well with the soup and serve. You can add the zest of the lime to decorate the plate.
Enjoy your meal!
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