I recommend doing a chicken soup first. You can do it the day before with the chicken carcasses, 1/2 onion, 1/2 leek and a carrot. Put it all together in a saucepan and boil it for an hour and a half. You can also add a chicken breast or other parts of the chicken so that you can use it in the noodles later.
Put the Rice Noodles to boil in a saucepan 3 mins. Take them out and reserve
Finely chop the 3 garlics and the 4 shallots. Grate the ginger.
In a large saucepan, add a splash of oil and fry the garlic first. Once it takes color, add the onion and finally add the ginger.
Add two tablespoons of curry, stir and when everything is well integrated, add the chicken broth. Let it boil for about 3 minutes
Grate the limes and squeeze them. Reserve it.
Add the lime juice and the coconut milk. You will notice how the soup thickens a little bit and acquires consistency. Add salt and rectify the flavor.
Add the chicken pieces that we have obtained from our homemade broth.
Finally add the noodles, let them integrate well with the soup and serve. You can add the zest of the lime to decorate the plate.