Chicken Curry Thai Noodles

Chicken Curry Thai Noodles

Based on 2 ratings
Marina Gondra

Marina Gondra

Community member

"This recipe is so fast and easy to do, and the flavor is just amazing. I love it as a starter or for dinner! Enjoy it! :) "


Easy 👌


10 min


15 min


0 min


chicken soup
¼ package
rice noodle
½ tbsp
vegetable oil
1 tbsp
1 tsp
curry powder
¼ package
coconut milk


3 saucepans, knife

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  • Step 1/ 9

    • l chicken soup
    • saucepan

    I recommend doing a chicken soup first. You can do it the day before with the chicken carcasses, 1/2 onion, 1/2 leek and a carrot. Put it all together in a saucepan and boil it for an hour and a half. You can also add a chicken breast or other parts of the chicken so that you can use it in the noodles later.

  • Step 2/ 9

    • ¼ package rice noodle
    • saucepan

    Put the Rice Noodles to boil in a saucepan 3 mins. Take them out and reserve

  • Step 3/ 9

    • garlic
    • 2 shallots
    • knife

    Finely chop the 3 garlics and the 4 shallots. Grate the ginger.

  • Step 4/ 9

    • ½ tbsp vegetable oil
    • saucepan

    In a large saucepan, add a splash of oil and fry the garlic first. Once it takes color, add the onion and finally add the ginger.

  • Step 5/ 9

    • 1 tbsp ginger
    • 1 tsp curry powder

    Add two tablespoons of curry, stir and when everything is well integrated, add the chicken broth. Let it boil for about 3 minutes

  • Step 6/ 9

    Grate the limes and squeeze them. Reserve it.

  • Step 7/ 9

    • 1 limes
    • ¼ package coconut milk

    Add the lime juice and the coconut milk. You will notice how the soup thickens a little bit and acquires consistency. Add salt and rectify the flavor.

  • Step 8/ 9

    Add the chicken pieces that we have obtained from our homemade broth.

  • Step 9/ 9

    Finally add the noodles, let them integrate well with the soup and serve. You can add the zest of the lime to decorate the plate.

  • Enjoy your meal!

    Chicken Curry Thai Noodles


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