Peel the potatoes and onion and then chop them along with the chicken. Finally, chop/grate/crush the garlic.
Boil the potatoes and the chicken in separate pans.
Drain the chicken and the potatoes after they’ve cooked.
Fry off the onion in a little oil in the final the final dish will be cooked in.
Once the onion is fried, add the chicken and the remaining ingredients to the pan.
Allow to simmer until the ingredients have combined and are ready to eat.