Chicken Curry

Name: Chicken Curry
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: indian
Ingredients: 4 tbsp sunflower oil; 1 onion; 4 cloves garlic; 1 tbsp ginger paste; 1 kg chicken breast; 6 tbsp tikka paste; 800 g chopped tomatoes; 200 g full-fat Greek yogurt; 1 bag coriander leaves; 100 g ground almonds; 4 potatoes

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Craig Tyler

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

2 tbsp

sunflower oil

onion

2 cloves

garlic

½ tbsp

ginger paste

½ kg

chicken breast

3 tbsp

tikka paste

400 g

chopped tomatoes

100 g

full-fat Greek yogurt

½ bag

coriander leaves

50 g

ground almonds

potatoes

Step 1/ 6
Peel the potatoes and onion and then chop them along with the chicken. Finally, chop/grate/crush the garlic.
Step 2/ 6
Boil the potatoes and the chicken in separate pans.
Step 3/ 6
Drain the chicken and the potatoes after they’ve cooked.
Step 4/ 6
Fry off the onion in a little oil in the final the final dish will be cooked in.
Step 5/ 6
Once the onion is fried, add the chicken and the remaining ingredients to the pan.
Step 6/ 6
Allow to simmer until the ingredients have combined and are ready to eat.

Chicken Curry

Ingredients

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