Chicken Curry

Based on 1 ratings

Craig Tyler

Community Member

Difficulty

Easy 👌
30
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4 tbsp sunflower oil
onion
4 cloves garlic
1 tbsp ginger paste
1 kg chicken breast
6 tbsp tikka paste
800 g chopped tomatoes
200 g full-fat Greek yogurt
1 bag coriander leaves
100 g ground almonds
potatoes
  • Step 1/6

    Peel the potatoes and onion and then chop them along with the chicken. Finally, chop/grate/crush the garlic.

  • Step 2/6

    Boil the potatoes and the chicken in separate pans.

  • Step 3/6

    Drain the chicken and the potatoes after they’ve cooked.

  • Step 4/6

    Fry off the onion in a little oil in the final the final dish will be cooked in.

  • Step 5/6

    Once the onion is fried, add the chicken and the remaining ingredients to the pan.

  • Step 6/6

    Allow to simmer until the ingredients have combined and are ready to eat.

More delicious ideas for you