Chicken curry

Step 1/5

• 160 g chicken breasts (boneless, skinless)
• ¾ green zucchini

Cut the chicken and the zucchinis into small dices.

Step 2/5

• ⅜ onion
• olive oil

Cut the onion and brown them.

Step 3/5

Put the chicken in the pan with the onions and roast it.

Step 4/5

When the chicken becomes lite brown, add the zucchini dices to it and let it for 5 min.

Step 5/5

Add the coconut milk, salt, the curry paste and powder to the chicken. Let it cook for 10 min.