Cheesy & Garlicky Langoustines
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"A two step easy baking of langoustines, the texture is soft and juicy and very garlicky. Bon appétit! "
spring onion & black pepper cream cheese
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Step 1/ 2
- 6 cloves garlic
- 20 g spring onion & black pepper cream cheese
- 500 g Langoustines
Clean the Langoustines by using knife to cut open the back and then stuff the garlic and black pepper cream/butter inside the back of Langoustines. Then put spring onions on top of the Langoustines
Step 2/ 2
Personally I’d grate some cheddar cheese on top then bake 25mins for 200 C*
Enjoy your meal!