Cheesy & Garlicky Langoustines

Cheesy & Garlicky Langoustines

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Life is Aroma

Life is Aroma

Community member

"A two step easy baking of langoustines, the texture is soft and juicy and very garlicky. Bon appétit! "
Difficulty
Easy 👌
Preparation
10 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
6 cloves
garlic
20 g
spring onion & black pepper cream cheese
500 g
Langoustines
cheese
  • Step 1/ 2

    Clean the Langoustines by using knife to cut open the back and then stuff the garlic and black pepper cream/butter inside the back of Langoustines. Then put spring onions on top of the Langoustines
    • 6 cloves garlic
    • 20 g spring onion & black pepper cream cheese
    • 500 g Langoustines

    Clean the Langoustines by using knife to cut open the back and then stuff the garlic and black pepper cream/butter inside the back of Langoustines. Then put spring onions on top of the Langoustines

  • Step 2/ 2

    Personally I’d grate some cheddar cheese on top then bake 25mins for 200 C*

    Personally I’d grate some cheddar cheese on top then bake 25mins for 200 C*

  • Enjoy your meal!

    Cheesy & Garlicky Langoustines

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