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Cheesy & Garlicky Langoustines

Cheesy & Garlicky Langoustines

Too few ratings

Hannah

Community Member

“A two step easy baking of langoustines, the texture is soft and juicy and very garlicky. Bon appétit! ”

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
6 cloves garlic
20 g spring onion & black pepper cream cheese
500 g Langoustines
cheese

  • Step 1/2

    Clean the Langoustines by using knife to cut open the back and then stuff the garlic and black pepper cream/butter inside the back of Langoustines. Then put spring onions on top of the Langoustines
    • 6 cloves garlic
    • 20 g spring onion & black pepper cream cheese
    • 500 g Langoustines

    Clean the Langoustines by using knife to cut open the back and then stuff the garlic and black pepper cream/butter inside the back of Langoustines. Then put spring onions on top of the Langoustines

  • Step 2/2

    Personally I’d grate some cheddar cheese on top then bake 25mins for 200 C*

    Personally I’d grate some cheddar cheese on top then bake 25mins for 200 C*

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