Vegan Mung bean Balls
Step 1/2
- 6 cloves garlic
- 20 g spring onion & black pepper cream cheese
- 500 g Langoustines
Clean the Langoustines by using knife to cut open the back and then stuff the garlic and black pepper cream/butter inside the back of Langoustines. Then put spring onions on top of the Langoustines
Step 2/2
Personally I’d grate some cheddar cheese on top then bake 25mins for 200 C*
in Berlin