Cheesy bread dumplings in broth

Cheesy bread dumplings in broth

Based on 20 ratings
Sponsored
In app
The Ingredient

The Ingredient

Community member

"In summer, these cheese dumplings (known as 'Kaspressknödel' in German) are excellent with a green salad or a warm cabbage salad with bacon."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
20 min

Ingredients

2Servings
150 g
bread rolls (stale)
150 g
Gruyère cheese
25 g
parsley
1
onion
1 tbsp
unsalted butter
125 ml
whole milk
3
eggs
500 ml
beef stock
2 tbsp
breadcrumbs
2 tbsp
clarified butter
chives (for serving)
sea salt
pepper
MetricImperial

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now
Limited offer!Kitchen Stories Plus

Utensils

knife, cutting board, bowl (large), frying pan (small), rubber spatula, pot, frying pan (large)

Nutrition per serving

Cal895
Fat54 g
Protein46 g
Carb57 g
  • Step 1/ 4

    Roughly dice bread rolls and transfer to a large bowl. Cube the cheese. Peel and mince the onion and finely chop the parsley.
    • 150 g bread rolls (stale)
    • 150 g Gruyère cheese
    • 25 g parsley
    • 1 onion
    • knife
    • cutting board
    • bowl (large)

    Roughly dice bread rolls and transfer to a large bowl. Cube the cheese. Peel and mince the onion and finely chop the parsley.

  • Step 2/ 4

    Heat butter in a frying pan over medium heat. Add onion and sauté approx. 5 min, or until soft. Remove from heat and add to bowl with cubed bread and cheese, milk, eggs, and chopped parsley. Season with salt and pepper, mix until well combined, and let dumpling mixture rest for approx. 20 min. Meanwhile, warm the beef stock for serving over medium heat.
    • 1 tbsp unsalted butter
    • 125 ml whole milk
    • 3 eggs
    • sea salt
    • pepper
    • 500 ml beef stock
    • frying pan (small)
    • rubber spatula
    • pot

    Heat butter in a frying pan over medium heat. Add onion and sauté approx. 5 min, or until soft. Remove from heat and add to bowl with cubed bread and cheese, milk, eggs, and chopped parsley. Season with salt and pepper, mix until well combined, and let dumpling mixture rest for approx. 20 min. Meanwhile, warm the beef stock for serving over medium heat.

  • Step 3/ 4

    Add breadcrumbs to the dumpling mixture, stir to combine, then knead together with your hands. Rolling mixture into round dumplings and gently press them flat. Add some more breadcrumbs, if the mixture seems too wet.
    • 2 tbsp breadcrumbs

    Add breadcrumbs to the dumpling mixture, stir to combine, then knead together with your hands. Rolling mixture into round dumplings and gently press them flat. Add some more breadcrumbs, if the mixture seems too wet.

  • Step 4/ 4

    Heat clarified butter in a frying pan over medium-high heat. Fry dumplings for approx. 4 min., or until golden on both sides. Place dumplings in bowls, pour hot beef broth over the top, and garnish with chives, if desired. Enjoy!
    • 2 tbsp clarified butter
    • chives (for serving)
    • frying pan (large)

    Heat clarified butter in a frying pan over medium-high heat. Fry dumplings for approx. 4 min., or until golden on both sides. Place dumplings in bowls, pour hot beef broth over the top, and garnish with chives, if desired. Enjoy!

  • Enjoy your meal!

    Cheesy bread dumplings in broth

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now

How-To Videos

See all
how-to-chop-herbs

How to chop herbs

how-to-cut-an-onion

How to cut an onion

how-to-pan-fry-dumplings

How to pan fry dumplings

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!
Limited offer!

Sign up for a free month of Plus membership!

Try out exclusive features in our app! No credit card required.

Start your free month now