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🍓Cheesecake by the glass🍓

Too few ratings

THE LITTLE BAKER

Community Member

“You can use other kinds of cheese if you like, but ricotta makes it a fresh, delicious and light dessert”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-6+
3 tbsp sugar
300 g ricotta cheese
150 g biscuits
100 g butter
200 g strawberries
strawberries

Utensils

  • bowl
  • rolling pin
  • pan
  • fork
  • glass
  • knife
  • Glass
  • Step 1/5

    • 150 g biscuits
    • 100 g butter
    • bowl
    • rolling pin
    • pan

    Melt the butter in a pan. Chop the biscuits using a rolling pin , put the melted butter in the bowl and add the biscuits crumble. Now mix.

  • Step 2/5

    • 3 tbsp sugar
    • 300 g ricotta cheese
    • bowl
    • fork

    Put the ricotta cheese in the bowl, add the sugar. Stir and mix.

  • Step 3/5

    • glass

    put the crumble base in the glass. Now put the ricotta cheese on it.

  • Step 4/5

    • 200 g strawberries
    • knife

    chop the strawberries. Then put in the glass, on the ricotta cheese layer

  • Step 5/5

    • strawberries
    • Glass

    Use a strawberry for decorating the glass. chill in the fridge for at least 2 hours and ... ENJOY!

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