Cheese muffins

Step 1/ 4

• ⅔ eggs
• 40 ml milk
• 20 ml active dry yeast
• salt
• pepper

• bowl
• spatula

Mix all of the wet ingredients in a bowl. Add salt and pepper.

Step 2/ 4

• 16⅔ g Parmesan cheese
• 66⅔ g flour
• ⅓ bag active dry yeast

Mix the dry ingredients and add them to the batter.

Step 3/ 4

• 50 g scamorza cheese
• olives
• 2⅔ sun-dried tomatoes

Add in the veggies and the cheese cubes, but don’t mix too much.

Step 4/ 4

• muffin tin
• oven

Cook in a muffin tray in the oven 180 for 30 min.

Enjoy your meal!