Cheese muffins

Cheese muffins

Based on 0 ratings
S

shannon

Community member

Difficulty

Easy 👌

Preparation

5 min

Baking

25 min

Resting

5 min

Ingredients

2Servings
eggs
40 ml
milk
20 ml
vegetable oil
salt
pepper
16⅔ g
Parmesan cheese
66⅔ g
flour
bag
active dry yeast
2⅔
sun-dried tomatoes
50 g
scamorza cheese
olives

Utensils

bowl, spatula, muffin tin, oven

Recipes made to your taste

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  • Step 1/4

    • eggs
    • 40 ml milk
    • 20 ml active dry yeast
    • salt
    • pepper
    • bowl
    • spatula

    Mix all of the wet ingredients in a bowl. Add salt and pepper.

  • Step 2/4

    • 16⅔ g Parmesan cheese
    • 66⅔ g flour
    • bag active dry yeast

    Mix the dry ingredients and add them to the batter.

  • Step 3/4

    • 50 g scamorza cheese
    • olives
    • 2⅔ sun-dried tomatoes

    Add in the veggies and the cheese cubes, but don’t mix too much.

  • Step 4/4

    • muffin tin
    • oven

    Cook in a muffin tray in the oven 180 for 30 min.

  • Enjoy your meal!

    Cheese muffins

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