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Cheese muffins
Based on 0 ratings
Difficulty
Easy 👌Preparation
5 min
Baking
25 min
Resting
5 min
Ingredients
2Servings
⅔
eggs
40 ml
milk
20 ml
vegetable oil
salt
pepper
16⅔ g
Parmesan cheese
66⅔ g
flour
⅓ bag
active dry yeast
2⅔
sun-dried tomatoes
50 g
scamorza cheese
olives
Utensils
bowl, spatula, muffin tin, oven
Step 1/ 4
- ⅔ eggs
- 40 ml milk
- 20 ml active dry yeast
- salt
- pepper
- bowl
- spatula
Mix all of the wet ingredients in a bowl. Add salt and pepper.
Step 2/ 4
- 16⅔ g Parmesan cheese
- 66⅔ g flour
- ⅓ bag active dry yeast
Mix the dry ingredients and add them to the batter.
Step 3/ 4
- 50 g scamorza cheese
- olives
- 2⅔ sun-dried tomatoes
Add in the veggies and the cheese cubes, but don’t mix too much.
Step 4/ 4
- muffin tin
- oven
Cook in a muffin tray in the oven 180 for 30 min.
Enjoy your meal!
Tags
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