Cheese buns

Cheese buns

Based on 1 ratings
J

Jenna Lindgren

Community member

"Used to buy these buns i the supermarket all the time until I found out I could make them myself. Win!"

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
90
min.
Resting

Ingredients

Servings2
4⅛ g
fresh yeast
l
water
¼ kg
flour
cl
vegetable oil
¼ tsp
salt
bag
cheese
  • Step 1/8

    • 4⅛ g fresh yeast

    Crumb yeast and put in a big bowl.

  • Step 2/8

    • l water

    Pour lukewarm water on the yeast and blend until the yeast has dissolved.

  • Step 3/8

    • cl vegetable oil
    • ¼ tsp salt

    Add oil and salt to the mixture.

  • Step 4/8

    • ¼ kg flour

    Add fluor. Knead until dough is smooth (ca 5 min).

  • Step 5/8

    Let the dough rise for about 45 min.

  • Step 6/8

    Knead the dough for a couple of minutes. Add some flour if the dough is too sticky.

  • Step 7/8

    • bag cheese

    Form buns and put on a baking tray. Brush with water and top with grated cheese.

  • Step 8/8

    Bake for ca 10 min or until the cheese on the buns looks golden.

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