Cheese buns

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• 4⅛ g fresh yeast

Crumb yeast and put in a big bowl.

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• ⅛ l water

Pour lukewarm water on the yeast and blend until the yeast has dissolved.

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• ⅞ cl vegetable oil
• ¼ tsp salt

Add oil and salt to the mixture.

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• ¼ kg flour

Add fluor. Knead until dough is smooth (ca 5 min).

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Let the dough rise for about 45 min.

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Knead the dough for a couple of minutes. Add some flour if the dough is too sticky.

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• ⅛ bag cheese

Form buns and put on a baking tray. Brush with water and top with grated cheese.

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Bake for ca 10 min or until the cheese on the buns looks golden.

Enjoy your meal!