Cheese buns
Based on 1 ratings
J
Community member
"Used to buy these buns i the supermarket all the time until I found out I could make them myself. Win!"
Difficulty
Easy 👌15
min.
Preparation
10
min.
Baking
90
min.
Resting
Ingredients
Servings2
4â…› g
fresh yeast
â…› l
water
ÂĽ kg
flour
â…ž cl
vegetable oil
ÂĽ tsp
salt
â…› bag
cheese
Step 1/8
- 4â…› g fresh yeast
Crumb yeast and put in a big bowl.
Step 2/8
- â…› l water
Pour lukewarm water on the yeast and blend until the yeast has dissolved.
Step 3/8
- â…ž cl vegetable oil
- ÂĽ tsp salt
Add oil and salt to the mixture.
Step 4/8
- ÂĽ kg flour
Add fluor. Knead until dough is smooth (ca 5 min).
Step 5/8
Let the dough rise for about 45 min.
Step 6/8
Knead the dough for a couple of minutes. Add some flour if the dough is too sticky.
Step 7/8
- â…› bag cheese
Form buns and put on a baking tray. Brush with water and top with grated cheese.
Step 8/8
Bake for ca 10 min or until the cheese on the buns looks golden.
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