Cheese buns

Step 1/8

• 25 g fresh yeast

Crumb yeast and put in a big bowl.

Step 2/8

• ½ l water

Pour lukewarm water on the yeast and blend until the yeast has dissolved.

Step 3/8

• 5 cl vegetable oil
• 1½ tsp salt

Add oil and salt to the mixture.

Step 4/8

• 1½ kg flour

Add fluor. Knead until dough is smooth (ca 5 min).

Step 5/8

Let the dough rise for about 45 min.

Step 6/8

Knead the dough for a couple of minutes. Add some flour if the dough is too sticky.

Step 7/8

• 1 bag cheese

Form buns and put on a baking tray. Brush with water and top with grated cheese.