Step 1/ 8
- 4⅛ g fresh yeast
Crumb yeast and put in a big bowl.
Step 2/ 8
- ⅛ l water
Pour lukewarm water on the yeast and blend until the yeast has dissolved.
Step 3/ 8
- ⅞ cl vegetable oil
- ¼ tsp salt
Add oil and salt to the mixture.
Step 4/ 8
- ¼ kg flour
Add fluor. Knead until dough is smooth (ca 5 min).
Step 5/ 8
Let the dough rise for about 45 min.
Step 6/ 8
Knead the dough for a couple of minutes. Add some flour if the dough is too sticky.
Step 7/ 8
- ⅛ bag cheese
Form buns and put on a baking tray. Brush with water and top with grated cheese.
Step 8/ 8
Bake for ca 10 min or until the cheese on the buns looks golden.
Enjoy your meal!