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Cheese and spring onion scones
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Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
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Step 1/ 11
Preheat the oven to 220 C
Step 2/ 11
- 52Âľ g Self raising flour
- â…› tsp salt
- â…› tbsp sugar
- â…ś tsp baking powder
Whisk flour, sugar, salt and baking powder together in a bowl
Step 3/ 11
- â…ś scallions
Chop scallions into thin slices
Step 4/ 11
- 27ÂĽ g Mature cheddar cheese shredded
Stir in scallions and cheese to bowl
Step 5/ 11
- â…ś eggs
- 32Âľ g milk
- â…› tbsp vegetable oil
- â…› tsp Dijon mustard
Whisk milk, 1 egg, oil and mustard in a different bowl
Step 6/ 11
Add wet mixture into dry mixture and stir
Step 7/ 11
Lightly flour work surface and kneed dough till together
Step 8/ 11
Roll to 1 inch thick and cut using a 2.5 inch diameter cutter
Step 9/ 11
Place the cutouts onto a baking paper lined oven tray
Step 10/ 11
Whisk remaining egg and brush over the scones
Step 11/ 11
Bake for 15 minutes or until gold ten brown on top
Enjoy your meal!
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