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Cheese and spring onion scones

Cheese and spring onion scones

Based on 1 ratings
R

Reeves Campbell

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
52¾ g
Self raising flour
tsp
salt
tbsp
sugar
tsp
baking powder
scallions
27¼ g
Mature cheddar cheese shredded
eggs
32¾ g
milk
tbsp
vegetable oil
tsp
Dijon mustard

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  • Step 1/ 11

    Preheat the oven to 220 C

  • Step 2/ 11

    • 52¾ g Self raising flour
    • tsp salt
    • tbsp sugar
    • tsp baking powder

    Whisk flour, sugar, salt and baking powder together in a bowl

  • Step 3/ 11

    • scallions

    Chop scallions into thin slices

  • Step 4/ 11

    • 27¼ g Mature cheddar cheese shredded

    Stir in scallions and cheese to bowl

  • Step 5/ 11

    • eggs
    • 32¾ g milk
    • tbsp vegetable oil
    • tsp Dijon mustard

    Whisk milk, 1 egg, oil and mustard in a different bowl

  • Step 6/ 11

    Add wet mixture into dry mixture and stir

  • Step 7/ 11

    Lightly flour work surface and kneed dough till together

  • Step 8/ 11

    Roll to 1 inch thick and cut using a 2.5 inch diameter cutter

  • Step 9/ 11

    Place the cutouts onto a baking paper lined oven tray

  • Step 10/ 11

    Whisk remaining egg and brush over the scones

  • Step 11/ 11

    Bake for 15 minutes or until gold ten brown on top

  • Enjoy your meal!

    Cheese and spring onion scones

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