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Cheese and spring onion scones
Community member
Ingredients
Step 1/ 11
Preheat the oven to 220 C
Step 2/ 11
- 52¾ g Self raising flour
- ⅛ tsp salt
- ⅛ tbsp sugar
- ⅜ tsp baking powder
Whisk flour, sugar, salt and baking powder together in a bowl
Step 3/ 11
- ⅜ scallions
Chop scallions into thin slices
Step 4/ 11
- 27¼ g Mature cheddar cheese shredded
Stir in scallions and cheese to bowl
Step 5/ 11
- ⅜ eggs
- 32¾ g milk
- ⅛ tbsp vegetable oil
- ⅛ tsp Dijon mustard
Whisk milk, 1 egg, oil and mustard in a different bowl
Step 6/ 11
Add wet mixture into dry mixture and stir
Step 7/ 11
Lightly flour work surface and kneed dough till together
Step 8/ 11
Roll to 1 inch thick and cut using a 2.5 inch diameter cutter
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Place the cutouts onto a baking paper lined oven tray
Step 10/ 11
Whisk remaining egg and brush over the scones
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Bake for 15 minutes or until gold ten brown on top
Enjoy your meal!
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