Cheese and spring onion scones
Based on 1 ratings
R
Community member
Difficulty
Easy 👌15
min.
Preparation
15
min.
Baking
0
min.
Resting
Ingredients
Servings2
52Âľ g
Self raising flour
â…› tsp
salt
â…› tbsp
sugar
â…ś tsp
baking powder
â…ś
scallions
27ÂĽ g
Mature cheddar cheese shredded
â…ś
eggs
32Âľ g
milk
â…› tbsp
vegetable oil
â…› tsp
Dijon mustard
Step 1/11
Preheat the oven to 220 C
Step 2/11
- 52Âľ g Self raising flour
- â…› tsp salt
- â…› tbsp sugar
- â…ś tsp baking powder
Whisk flour, sugar, salt and baking powder together in a bowl
Step 3/11
- â…ś scallions
Chop scallions into thin slices
Step 4/11
- 27ÂĽ g Mature cheddar cheese shredded
Stir in scallions and cheese to bowl
Step 5/11
- â…ś eggs
- 32Âľ g milk
- â…› tbsp vegetable oil
- â…› tsp Dijon mustard
Whisk milk, 1 egg, oil and mustard in a different bowl
Step 6/11
Add wet mixture into dry mixture and stir
Step 7/11
Lightly flour work surface and kneed dough till together
Step 8/11
Roll to 1 inch thick and cut using a 2.5 inch diameter cutter
Step 9/11
Place the cutouts onto a baking paper lined oven tray
Step 10/11
Whisk remaining egg and brush over the scones
Step 11/11
Bake for 15 minutes or until gold ten brown on top
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