Cheese and spring onion scones

Cheese and spring onion scones

Based on 1 ratings
R

Reeves Campbell

Community member

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
52¾ g
Self raising flour
tsp
salt
tbsp
sugar
tsp
baking powder
scallions
27¼ g
Mature cheddar cheese shredded
eggs
32¾ g
milk
tbsp
vegetable oil
tsp
Dijon mustard
  • Step 1/11

    Preheat the oven to 220 C

  • Step 2/11

    • 52¾ g Self raising flour
    • tsp salt
    • tbsp sugar
    • tsp baking powder

    Whisk flour, sugar, salt and baking powder together in a bowl

  • Step 3/11

    • scallions

    Chop scallions into thin slices

  • Step 4/11

    • 27¼ g Mature cheddar cheese shredded

    Stir in scallions and cheese to bowl

  • Step 5/11

    • eggs
    • 32¾ g milk
    • tbsp vegetable oil
    • tsp Dijon mustard

    Whisk milk, 1 egg, oil and mustard in a different bowl

  • Step 6/11

    Add wet mixture into dry mixture and stir

  • Step 7/11

    Lightly flour work surface and kneed dough till together

  • Step 8/11

    Roll to 1 inch thick and cut using a 2.5 inch diameter cutter

  • Step 9/11

    Place the cutouts onto a baking paper lined oven tray

  • Step 10/11

    Whisk remaining egg and brush over the scones

  • Step 11/11

    Bake for 15 minutes or until gold ten brown on top

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!