Cheese and Chives Potato Salad

Based on 1 ratings

Kat

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
medium potatoes
2 tbsp cream cheese
1 tsp grated Parmesan cheese
3 tsp chives
1½ tbsp oil
lemon juice, to taste
adobo seasoning, to taste

Utensils

  • pot
  • knife
  • cutting board
  • bowl
  • fork
  • spoon
  • juicer
  • Step 1/4

    boil skin-on potatoes on salted water until tender. Let cool, then peel and dice. (quick tip: boil the potatoes and chill overnight. This will make it easier for peeling and cutting.)
    • medium potatoes
    • pot
    • knife
    • cutting board

    boil skin-on potatoes on salted water until tender. Let cool, then peel and dice. (quick tip: boil the potatoes and chill overnight. This will make it easier for peeling and cutting.)

  • Step 2/4

    in a bowl, combine cream cheese, chives, shredded parmesan and oil, and stir until creamy.
    • 2 tbsp cream cheese
    • 1 tsp grated Parmesan cheese
    • 3 tsp chives
    • 1½ tbsp oil
    • bowl
    • fork
    • spoon

    in a bowl, combine cream cheese, chives, shredded parmesan and oil, and stir until creamy.

  • Step 3/4

    once creamy, add lemon juice to taste, and season with adobo seasoning. (or any other spices that suit your taste!)
    • lemon juice, to taste
    • adobo seasoning, to taste
    • juicer

    once creamy, add lemon juice to taste, and season with adobo seasoning. (or any other spices that suit your taste!)

  • Step 4/4

    serve potatoes and coat with the cream cheese dressing. Top with more chives. Enjoy!

    serve potatoes and coat with the cream cheese dressing. Top with more chives. Enjoy!