boil skin-on potatoes on salted water until tender. Let cool, then peel and dice. (quick tip: boil the potatoes and chill overnight. This will make it easier for peeling and cutting.)
in a bowl, combine cream cheese, chives, shredded parmesan and oil, and stir until creamy.
once creamy, add lemon juice to taste, and season with adobo seasoning. (or any other spices that suit your taste!)
serve potatoes and coat with the cream cheese dressing. Top with more chives. Enjoy!