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Cheese and Chives Potato Salad
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
pot, knife, cutting board, bowl, fork, spoon, juicer
Recipes made to your taste
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Step 1/ 4
- 4 medium potatoes
- pot
- knife
- cutting board
boil skin-on potatoes on salted water until tender. Let cool, then peel and dice. (quick tip: boil the potatoes and chill overnight. This will make it easier for peeling and cutting.)
Step 2/ 4
- 4 tbsp cream cheese
- 2 tsp grated Parmesan cheese
- 6 tsp chives
- 3 tbsp oil
- bowl
- fork
- spoon
in a bowl, combine cream cheese, chives, shredded parmesan and oil, and stir until creamy.
Step 3/ 4
- lemon juice, to taste
- adobo seasoning, to taste
- juicer
once creamy, add lemon juice to taste, and season with adobo seasoning. (or any other spices that suit your taste!)
Step 4/ 4
serve potatoes and coat with the cream cheese dressing. Top with more chives. Enjoy!
Enjoy your meal!
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