Cheese and Chives Potato Salad
Community member
"Potatoes never fail to amaze me, and I am always looking for new ways to prepare them for my family. This time, I decided to make a fresh, creamy salad. My mom and I invented this dressing during the summer, and loved using it on pasta. I tried it with potatoes, and it didn’t disappoint. I loved it! Espero que lo disfrutes! (that’s how you say: hope you enjoy this in spanish!) Let me know if you make it in the comment section, and ask any questions there as well. I’ll make my best to answer you!"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
pot, knife, cutting board, bowl, fork, spoon, juicer
Recipes made to your taste
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Step 1/4
- 4 medium potatoes
- pot
- knife
- cutting board
boil skin-on potatoes on salted water until tender. Let cool, then peel and dice. (quick tip: boil the potatoes and chill overnight. This will make it easier for peeling and cutting.)
Step 2/4
- 4 tbsp cream cheese
- 2 tsp grated Parmesan cheese
- 6 tsp chives
- 3 tbsp oil
- bowl
- fork
- spoon
in a bowl, combine cream cheese, chives, shredded parmesan and oil, and stir until creamy.
Step 3/4
- lemon juice, to taste
- adobo seasoning, to taste
- juicer
once creamy, add lemon juice to taste, and season with adobo seasoning. (or any other spices that suit your taste!)
Step 4/4
serve potatoes and coat with the cream cheese dressing. Top with more chives. Enjoy!
Enjoy your meal!
