Cayenne Pepper Shrimp and Asparagus

Cayenne Pepper Shrimp and Asparagus

Based on 1 ratings
Toro Dadas

Toro Dadas

Community member

"This is a really good dish because I love the spiciness and it is really healthy so it’s really good for you. Thank you.❤️My mom taught me how to do this and it was delightful.I hope you like my moms recipe too."

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
2
min.
Resting

Ingredients

Servings2
1 cup
shrimp
cup
cherry tomato
2 pinches
salt
4 pinches
cayenne pepper
2 pinches
onion powder
11 sticks
green asparagus
1 tbsp
vegetable oil
  • Step 1/4

    • 1 cup shrimp
    • 1 tbsp vegetable oil

    Step one will be to defrost your shrimp for two minutes in cold water and before you do that make sure to get your stove ready.

  • Step 2/4

    • cup cherry tomato
    • 2 pinches salt
    • 4 pinches cayenne pepper
    • 2 pinches onion powder
    • 11 sticks green asparagus

    Step two will be to put all of your seasoning into the shrimp. After that you will cut your cherry tomatoes and asparagus.

  • Step 3/4

    Step three is to keep on turning your ingredients inside your pan for at least five minutes and after that you should let it cool down for one minute.

  • Step 4/4

    When you were done with step three after letting it cool down, now you can enjoy with two people , have a great time with this recipe.

    When you were done with step three after letting it cool down, now you can enjoy with two people , have a great time with this recipe.

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