Caramelised Carrots

Caramelised Carrots

Based on 1 ratings
Y

Yasmine Amr

Community member

Difficulty

Easy 👌

Preparation

5 min

Baking

35 min

Resting

0 min

Ingredients

2Servings
7
carrots (small)
2 tbsp
agave nectar
2 tbsp
olive oil
salt
pepper
sprigs
thyme
¾
red onions
  • Step 1/4

    • 7 carrots (small)
    • ¾ red onions

    Peel the carrots and chop the onions into thin slices. Place in baking tray on parchment paper (with space in between to allow carrots to crisp).

  • Step 2/4

    • 2 tbsp agave nectar
    • 2 tbsp olive oil

    Whisk the olive oil and agave nectar in a bowl. Pour over the carrots and onions.

  • Step 3/4

    • salt
    • agave nectar
    • sprigs thyme

    Season with salt and pepper and thyme sprigs

  • Step 4/4

    Bake on 218 degrees Celsius for 35 minutes

  • Enjoy your meal!

    Caramelised Carrots

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