Candy apples

Candy apples

Based on 21 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-6+
apples
460 g sugar
120 g corn syrup
200 ml water
1 tsp powdered red food coloring
sprinkles for garnish
Metric
Imperial

Utensils

  • wooden skewers
  • candy thermometer
  • small saucepan
  • cooking spoon
  • whisk
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
638
Protein
2g
Fat
4g
Carb
145g

Step 1/5

Press a thick wooden skewer into the center of each apple and place in freezer for approx. 1 hr.
  • 6 apples
  • wooden skewers

Press a thick wooden skewer into the center of each apple and place in freezer for approx. 1 hr.

Step 2/5

In a small saucepan, combine sugar, corn syrup, and water, bring to a boil over medium heat and cook for approx. 8 – 10 min., or until a candy thermometer reads 150°C/300°F.
  • 460 sugar
  • 120 corn syrup
  • 200 ml water
  • candy thermometer
  • small saucepan
  • cooking spoon

In a small saucepan, combine sugar, corn syrup, and water, bring to a boil over medium heat and cook for approx. 8 – 10 min., or until a candy thermometer reads 150°C/300°F.

Step 3/5

Once syrup begins to boil, add food coloring and whisk thoroughly.
  • 1 tsp powdered red food coloring
  • whisk

Once syrup begins to boil, add food coloring and whisk thoroughly.

Step 4/5

Remove from heat. Dip apples into syrup and set aside.

Remove from heat. Dip apples into syrup and set aside.

Step 5/5

Dip apples into sprinkles, as desired. Transfer to a parchment paper-lined baking sheet and allow to cool. Enjoy!
  • sprinkles for garnish
  • baking sheet
  • parchment paper

Dip apples into sprinkles, as desired. Transfer to a parchment paper-lined baking sheet and allow to cool. Enjoy!