Candy apples

Based on 21 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-6+
apples
460 g sugar
120 g corn syrup
200 ml water
1 tsp powdered red food coloring
sprinkles for garnish
Metric
Imperial

Utensils

  • wooden skewers
  • candy thermometer
  • small saucepan
  • cooking spoon
  • whisk
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
638
Protein
2 g
Fat
4 g
Carb
145 g
  • Step 1/5

    Press a thick wooden skewer into the center of each apple and place in freezer for approx. 1 hr.
    • apples
    • wooden skewers

    Press a thick wooden skewer into the center of each apple and place in freezer for approx. 1 hr.

  • Step 2/5

    In a small saucepan, combine sugar, corn syrup, and water, bring to a boil over medium heat and cook for approx. 8 – 10 min., or until a candy thermometer reads 150°C/300°F.
    • 460 g sugar
    • 120 g corn syrup
    • 200 ml water
    • candy thermometer
    • small saucepan
    • cooking spoon

    In a small saucepan, combine sugar, corn syrup, and water, bring to a boil over medium heat and cook for approx. 8 – 10 min., or until a candy thermometer reads 150°C/300°F.

  • Step 3/5

    Once syrup begins to boil, add food coloring and whisk thoroughly.
    • 1 tsp powdered red food coloring
    • whisk

    Once syrup begins to boil, add food coloring and whisk thoroughly.

  • Step 4/5

    Remove from heat. Dip apples into syrup and set aside.

    Remove from heat. Dip apples into syrup and set aside.

  • Step 5/5

    Dip apples into sprinkles, as desired. Transfer to a parchment paper-lined baking sheet and allow to cool. Enjoy!
    • sprinkles for garnish
    • baking sheet
    • parchment paper

    Dip apples into sprinkles, as desired. Transfer to a parchment paper-lined baking sheet and allow to cool. Enjoy!