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Candy apples

Candy apples

Based on 22 ratings
In app
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
60 min

Ingredients

2Servings
2
apples
153⅓ g
sugar
40 g
corn syrup
66⅔ ml
water
tsp
powdered red food coloring
sprinkles for garnish
MetricImperial

Utensils

wooden skewers, candy thermometer, small saucepan, cooking spoon, whisk, baking sheet, parchment paper

How-To Videos

See all
how-to-caramelize-sugar

How to caramelize sugar

how-to-measure

How to measure

Nutrition per serving

Cal638
Fat4 g
Protein2 g
Carb145 g
  • Step 1/ 5

    Press a thick wooden skewer into the center of each apple and place in freezer for approx. 1 hr.
    • 2 apples
    • wooden skewers

    Press a thick wooden skewer into the center of each apple and place in freezer for approx. 1 hr.

  • Step 2/ 5

    In a small saucepan, combine sugar, corn syrup, and water, bring to a boil over medium heat and cook for approx. 8 – 10 min., or until a candy thermometer reads 150°C/300°F.
    • 153⅓ g sugar
    • 40 g corn syrup
    • 66⅔ ml water
    • candy thermometer
    • small saucepan
    • cooking spoon

    In a small saucepan, combine sugar, corn syrup, and water, bring to a boil over medium heat and cook for approx. 8 – 10 min., or until a candy thermometer reads 150°C/300°F.

  • Step 3/ 5

    Once syrup begins to boil, add food coloring and whisk thoroughly.
    • tsp powdered red food coloring
    • whisk

    Once syrup begins to boil, add food coloring and whisk thoroughly.

  • Step 4/ 5

    Remove from heat. Dip apples into syrup and set aside.

    Remove from heat. Dip apples into syrup and set aside.

  • Step 5/ 5

    Dip apples into sprinkles, as desired. Transfer to a parchment paper-lined baking sheet and allow to cool. Enjoy!
    • sprinkles for garnish
    • baking sheet
    • parchment paper

    Dip apples into sprinkles, as desired. Transfer to a parchment paper-lined baking sheet and allow to cool. Enjoy!

  • Enjoy your meal!

    Candy apples

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