Caldo De Pollo

Caldo De Pollo

Based on 0 ratings
V

valvain

Community member

"This is a great soup to kick off the chilly season! A must-have & big hit!"

Difficulty

Easy 👌

Preparation

90 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
¼ lb
chicken wing
Chayote
Corn
bag
baby carrot
Green Squash (Calabaza)
lb
Baby potatoes
tomatoes
¼
onion
¾ tbsp
Tomato Buillon
¾ tbsp
Chicken Buillon
¾ tbsp
garlic powder
¼ tbsp
ground cumin
bay leaves
onion

Utensils

3 knives, 3 cutting boards, bowl, pot, 2 cooking spoons, sauté pan

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/ 13

    • Chayote
    • Corn
    • bag baby carrot
    • knife
    • cutting board

    Chop the vegetables listed above and set them aside in a bowl

  • Step 2/ 13

    • Green Squash (Calabaza)
    • lb Baby potatoes
    • knife
    • cutting board

    Chop the vegetables listed above into cubes and set aside in a separate bowl

  • Step 3/ 13

    • tomatoes
    • ¼ onion
    • knife
    • cutting board

    Cut up your tomato and onion, set aside together separately

  • Step 4/ 13

    • ¼ lb chicken wing
    • bowl

    Wash your chicken and set aside

  • Step 5/ 13

    • pot

    Fill a large pot half-way with water and turn on Medium-High Heat

  • Step 6/ 13

    • ¾ tbsp Tomato Buillon
    • ¾ tbsp Chicken Buillon
    • ¾ tbsp garlic powder
    • ¼ tbsp ground cumin
    • bay leaves
    • onion
    • cooking spoon

    Season your water with the ingredients above, give it a stir afterwards

  • Step 7/ 13

    Add your chicken to the pot, give it a stir and cover until it boils for 10 minutes

  • Step 8/ 13

    • sauté pan
    • cooking spoon

    While you’re waiting for your chicken to boil, Sauté your tomato and onion until it gains a semi thick consistency

  • Step 9/ 13

    Once your chicken has been boiling for 10 minutes and your tomato and onion are finished, Add the tomato and onion into the pot with the chicken

  • Step 10/ 13

    After you have added your tomato and onion, Add your bowl with your Chayote, Corn, and carrots. These take longer to cook so they have to go in first. Once you’ve added these veggies, cover and let cook for 10 minutes.

  • Step 11/ 13

    After 10 minutes, Add your Calabaza and potato to the pot as well. These cook quicker so they have to go in later. Cover and cook for 5 minutes.

  • Step 12/ 13

    Once those 5 minutes are up, Grab one of each veggie with your soup spoon and ensure that a fork is able to go through them. If anything still needs a bit more time, cover and cook for an additional 5 minutes and check again afterwards.

  • Step 13/ 13

    Lastly, Accompany your dish with some Red Mexican Rice, Chile, & Lime (Optional). Serve & Enjoy!

  • Enjoy your meal!

    Caldo De Pollo

Tags

More delicious ideas for you

    Loading...