buns
Ingredients
Utensils
bowl, whisk
Step 1/ 8
- 33⅓ ml milk
- 15 g sugar
- ⅓ tsp active dry yeast
- bowl
Add milk, dry yeast and sugar into a bowl. Stir it a little bit.
Step 2/ 8
- ⅓ active dry yeast
- whisk
Add an egg, whisk and leave for ~5 minutes.
Step 3/ 8
- 100 g flour
- ⅛ tsp salt
Add salt and flour, mix. Then knead the dough with your hands for about 10 minutes.
Step 4/ 8
- 8⅓ g butter
Add butter into a kneaded dough and keep on kneading for another 10 minutes until it’s completely mixed.
Step 5/ 8
Cover the bowl and let the dough rest in a room temperature until it doubles the size.
Step 6/ 8
Squeeze dough with hands for a bit and divide into six pieces. Roll them into small balls and let them rest under cover for about 30-60 minutes.
Step 7/ 8
Put into an oven (preheated, 170°C) for 15 minutes.
Step 8/ 8
It’s done!
Tags
More delicious ideas for you
- Perfect Oatmeal CookiesAnne
- vegetarianSkillet cornbread with honey butterDevan Grimsrud
- Banana Bread with Peanut Butter & Chocolate ChipsChristina
- vegetarianBlueberry muffinsLisa Schölzel
- Raspberry and white chocolate cupcakesbakingstories
- Dried Cranberry BreadVonny
- Apricot Almond Flax CookiesNNiloufar Doroud
- Classic Carrot Cake RecipePolina