buns

Step 1/ 8

• 33⅓ ml milk
• 15 g sugar
• ⅓ tsp active dry yeast

• bowl

Add milk, dry yeast and sugar into a bowl. Stir it a little bit.

Step 2/ 8

• ⅓ active dry yeast

• whisk

Add an egg, whisk and leave for ~5 minutes.

Step 3/ 8

• 100 g flour
• ⅛ tsp salt

Add salt and flour, mix. Then knead the dough with your hands for about 10 minutes.

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• 8⅓ g butter

Add butter into a kneaded dough and keep on kneading for another 10 minutes until it’s completely mixed.

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Cover the bowl and let the dough rest in a room temperature until it doubles the size.

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Squeeze dough with hands for a bit and divide into six pieces. Roll them into small balls and let them rest under cover for about 30-60 minutes.

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Put into an oven (preheated, 170°C) for 15 minutes.

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It’s done!