buns

Too few ratings

Piotrr

Community Member

Difficulty

Easy 👌
20
min.
Preparation
15
min.
Baking
25
min.
Resting

Ingredients

Pieces:-6+
25 g butter
100 ml milk
egg
45 g sugar
300 g flour
½ tsp salt
1 tsp active dry yeast

Utensils

  • bowl
  • whisk
  • Step 1/8

    • 100 ml milk
    • 45 g sugar
    • 1 tsp active dry yeast
    • bowl

    Add milk, dry yeast and sugar into a bowl. Stir it a little bit.

  • Step 2/8

    • active dry yeast
    • whisk

    Add an egg, whisk and leave for ~5 minutes.

  • Step 3/8

    • 300 g flour
    • ½ tsp salt

    Add salt and flour, mix. Then knead the dough with your hands for about 10 minutes.

  • Step 4/8

    • 25 g butter

    Add butter into a kneaded dough and keep on kneading for another 10 minutes until it’s completely mixed.

  • Step 5/8

    Cover the bowl and let the dough rest in a room temperature until it doubles the size.

  • Step 6/8

    Squeeze dough with hands for a bit and divide into six pieces. Roll them into small balls and let them rest under cover for about 30-60 minutes.

  • Step 7/8

    Put into an oven (preheated, 170°C) for 15 minutes.

  • Step 8/8

    It’s done!

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