buns

Step 1/8

• 100 ml milk
• 45 g sugar
• 1 tsp active dry yeast

• bowl

Add milk, dry yeast and sugar into a bowl. Stir it a little bit.

Step 2/8

• 1 active dry yeast

• whisk

Add an egg, whisk and leave for ~5 minutes.

Step 3/8

• 300 g flour
• ½ tsp salt

Add salt and flour, mix. Then knead the dough with your hands for about 10 minutes.

Step 4/8

• 25 g butter

Add butter into a kneaded dough and keep on kneading for another 10 minutes until it’s completely mixed.

Step 5/8

Cover the bowl and let the dough rest in a room temperature until it doubles the size.

Step 6/8

Squeeze dough with hands for a bit and divide into six pieces. Roll them into small balls and let them rest under cover for about 30-60 minutes.

Step 7/8

Put into an oven (preheated, 170°C) for 15 minutes.