buns

Based on 0 ratings
P

Piotrr

Community member

"The recipe is a rough transcription of a video on the “bore.d” youtube channel. Check it out for more delicious recipes!"

Difficulty

Easy 👌

Preparation

20 min

Baking

15 min

Resting

25 min

Ingredients

2Servings
8⅓ g
butter
33⅓ ml
milk
egg
15 g
sugar
100 g
flour
tsp
salt
tsp
active dry yeast

Utensils

bowl, whisk

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  • Step 1/8

    • 33⅓ ml milk
    • 15 g sugar
    • tsp active dry yeast
    • bowl

    Add milk, dry yeast and sugar into a bowl. Stir it a little bit.

  • Step 2/8

    • active dry yeast
    • whisk

    Add an egg, whisk and leave for ~5 minutes.

  • Step 3/8

    • 100 g flour
    • tsp salt

    Add salt and flour, mix. Then knead the dough with your hands for about 10 minutes.

  • Step 4/8

    • 8⅓ g butter

    Add butter into a kneaded dough and keep on kneading for another 10 minutes until it’s completely mixed.

  • Step 5/8

    Cover the bowl and let the dough rest in a room temperature until it doubles the size.

  • Step 6/8

    Squeeze dough with hands for a bit and divide into six pieces. Roll them into small balls and let them rest under cover for about 30-60 minutes.

  • Step 7/8

    Put into an oven (preheated, 170°C) for 15 minutes.

  • Step 8/8

    It’s done!

Tags

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