/images.kitchenstories.io/communityImages/bc3143e144a5de52aa459b0529091737_f292f237-da53-4f45-8ab0-6e0a12e81820.jpg)
Bulgur with chickpeas and beans sauce
Based on 0 ratings
Difficulty
Easy 👌Preparation
45 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
¼
carrot
½
onion
½ tbsp
olive oil
salt
125 g
tomato sauce
½ tbsp
curry powder
125 g
canned chickpeas
125 g
canned kidney beans
150 g
bulgur
Step 1/ 5
- ¼ carrot
- ½ onion
- ½ tbsp olive oil
- salt
brown vegetables with some olive oil
Step 2/ 5
- 125 g tomato sauce
- ½ tbsp curry powder
Add tomato sauce, salt and curry. Cook over low heat for 30 minute
Step 3/ 5
- 150 g bulgur
Boil bulgur in water with some salt for 15 minutes
Step 4/ 5
- 125 g canned chickpeas
- 125 g canned kidney beans
Add beans and chickpeas and cook for 5 minutes
Step 5/ 5
Serve
Enjoy your meal!
Tags
More delicious ideas for you
- Vegan kofta with OCEANFRUIT Di Mare seaweed saladOCEANFRUIT
- Roasted broccoli, sweet potato chickpea saladAAurelia Lamont
- Khoresh’e Gheymeh (Iranian stew, vegan version)NNiloufar Doroud
- veganRoasted cauliflower with yogurt dipSebastian Copien
- veganHot chickpea soupTeam
- veganKisir – Turkish bulgur saladJulia Stephan
- veganBaked zucchini with millet fillingAlex Hiller
- veganOne-pot hummus ramenMina Rome
Comments (undefined)
or
To comment and share your experience, please sign up!