Bulgur with chickpeas and beans sauce

Too few ratings

alice

Community Member

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
½ carrot
onion
1 tbsp olive oil
salt
250 g tomato sauce
1 tbsp curry powder
250 g canned chickpeas
250 g canned kidney beans
300 g bulgur
  • Step 1/5

    brown vegetables with some olive oil
    • ½ carrot
    • onion
    • 1 tbsp olive oil
    • salt

    brown vegetables with some olive oil

  • Step 2/5

    Add tomato sauce, salt and curry. Cook over low heat for 30 minute
    • 250 g tomato sauce
    • 1 tbsp curry powder

    Add tomato sauce, salt and curry. Cook over low heat for 30 minute

  • Step 3/5

    Boil bulgur in water with some salt for 15 minutes
    • 300 g bulgur

    Boil bulgur in water with some salt for 15 minutes

  • Step 4/5

    Add beans and chickpeas and cook for 5 minutes
    • 250 g canned chickpeas
    • 250 g canned kidney beans

    Add beans and chickpeas and cook for 5 minutes

  • Step 5/5

    Serve

    Serve