Bulgur with chickpeas and beans sauce

Step 1/5

• ¼ carrot
• ½ onion
• ½ tbsp olive oil
• salt

brown vegetables with some olive oil

Step 2/5

• 125 g tomato sauce
• ½ tbsp curry powder

Add tomato sauce, salt and curry. Cook over low heat for 30 minute

Step 3/5

• 150 g bulgur

Boil bulgur in water with some salt for 15 minutes

Step 4/5

• 125 g canned chickpeas
• 125 g canned kidney beans

Add beans and chickpeas and cook for 5 minutes

Step 5/5

Serve