/images.kitchenstories.io/communityImages/e27466ebdbb2339cd6a406da00797bb3_2fd082ec-5912-433e-bc7d-e302273b51c0.jpg)
Buckwheat Cookies
Based on 1 ratings
"My first ever gluten-free cookies that I keep handing for binge-eating."
Difficulty
Easy 👌Preparation
5 min
Baking
10 min
Resting
10 min
Ingredients
2Pieces
40 g
buckwheat flour
⅜
Egg
20 g
Sugar
¼ tsp
Salt
⅛ tbsp
baking powder
1 tbsp
milkStep 1/4
- ⅜ Egg
- 20 g Sugar
- ¼ tsp Salt
- 1 tbsp milk
In a clean bowl, beat the salt, sugar, eggs & milk until combined.
Step 2/4
- 40 g buckwheat flour
- ⅛ tbsp baking powder
Now, in another bowl add the flour, baking powder & mix well.
Step 3/4
Pour the dry ingredients into the wet ingredients while whisking continuously. Mix until well combined cookie dough consistency.
Step 4/4
Scoop out cookie dough on a lined baking tray & bake in a pre-heated oven for about 10-15mins at 175 degree C
Enjoy your meal!
Tags
More delicious ideas for you
or
To comment and share your experience, please sign up!