Brownies

Step 1/8

Preheat oven to 180 degree celsius.

Step 2/8

• 31⅛ g bittersweet chocolate
• 25⅛ g unsalted butter

• spatula
• pot
• heatproof bowl

Over a double boiler, melt butter and chocolate

Step 3/8

• 3⅓ g unsweetened cocoa powder
• 44½ g caster sugar

• whisk

Once melted, remove from heat and whisk in cocoa powder and sugar until thoroughly combined.

Step 4/8

• ¼ tsp vanilla extract
• ⅔ eggs

Add vanilla extract into the mixture and mix eggs in one at a time until combined. Mixture should feel “thick”

Step 5/8

• 21⅛ g flour
• ⅛ tsp sea salt

• sieve

Sift and stir in the flour and salt and mix well.

Step 6/8

• 27¾ g bittersweet chocolate chips

• baking pan

Fold in the chocolate chips with spatula into the mixture and pour it into a 8 inch cake pan (lined)

Step 7/8

• oven

Bake at 180 degree celcius for 25 mins.

Step 8/8

Cut once cooled.