Brownies

Be the first to rate this recipe!
In app
J

Jolene Ng

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
25 min
Resting
0 min

Ingredients

9Pieces
113 g
unsalted butter
200 g
caster sugar
95 g
flour
½ tsp
sea salt
125 g
bittersweet chocolate chips

Utensils

spatula, pot, heatproof bowl, whisk, sieve, baking pan, oven

  • Step 1/8

    Preheat oven to 180 degree celsius.

  • Step 2/8

    • 140 g bittersweet chocolate
    • 113 g unsalted butter
    • spatula
    • pot
    • heatproof bowl

    Over a double boiler, melt butter and chocolate

  • Step 3/8

    • 15 g unsweetened cocoa powder
    • 200 g caster sugar
    • whisk

    Once melted, remove from heat and whisk in cocoa powder and sugar until thoroughly combined.

  • Step 4/8

    • 1 tsp vanilla extract
    • 3 eggs

    Add vanilla extract into the mixture and mix eggs in one at a time until combined. Mixture should feel “thick”

  • Step 5/8

    • 95 g flour
    • ½ tsp sea salt
    • sieve

    Sift and stir in the flour and salt and mix well.

  • Step 6/8

    • 125 g bittersweet chocolate chips
    • baking pan

    Fold in the chocolate chips with spatula into the mixture and pour it into a 8 inch cake pan (lined)

  • Step 7/8

    • oven

    Bake at 180 degree celcius for 25 mins.

  • Step 8/8

    Cut once cooled.

Tags

More delicious ideas for you

or
To comment and share your experience, please sign up!