Brownies

Too few ratings

Jolene Ng

Community Member

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Pieces:-9+
140 g bittersweet chocolate
113 g unsalted butter
15 g unsweetened cocoa powder
200 g caster sugar
1 tsp vanilla extract
eggs
95 g flour
½ tsp sea salt
125 g bittersweet chocolate chips
Metric
Imperial

Utensils

  • spatula
  • pot
  • heatproof bowl
  • whisk
  • sieve
  • baking pan
  • oven
  • Step 1/8

    Preheat oven to 180 degree celsius.

  • Step 2/8

    • 140 g bittersweet chocolate
    • 113 g unsalted butter
    • spatula
    • pot
    • heatproof bowl

    Over a double boiler, melt butter and chocolate

  • Step 3/8

    • 15 g unsweetened cocoa powder
    • 200 g caster sugar
    • whisk

    Once melted, remove from heat and whisk in cocoa powder and sugar until thoroughly combined.

  • Step 4/8

    • 1 tsp vanilla extract
    • eggs

    Add vanilla extract into the mixture and mix eggs in one at a time until combined. Mixture should feel “thick”

  • Step 5/8

    • 95 g flour
    • ½ tsp sea salt
    • sieve

    Sift and stir in the flour and salt and mix well.

  • Step 6/8

    • 125 g bittersweet chocolate chips
    • baking pan

    Fold in the chocolate chips with spatula into the mixture and pour it into a 8 inch cake pan (lined)

  • Step 7/8

    • oven

    Bake at 180 degree celcius for 25 mins.

  • Step 8/8

    Cut once cooled.