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Brownie Crinkle Cookies Recipe

Based on 1 ratings

Polina

Community Member

“I want to share my fav Brownie Crinkle Cookies Recipe. In my family everyone calls them mini brownies cause they are soo good, the texture is soft, chocolaty, salty-sweet. It’s safe to say that they looks bitchin’ though 🍫🍪”

Difficulty

Easy 👌
72
min.
Preparation
12
min.
Baking
0
min.
Resting

Ingredients

Servings:-21+
150 g whole-wheat flour
60 g unsweetened cocoa powder
140 g powdered sugar
60 g unsalted butter
1 pinch salt
eggs
1 tbsp vanilla extract
20 g milk chocolate (additional)
1 tsp baking powder
  • Step 1/8

    • 150 g whole-wheat flour
    • 60 g unsweetened cocoa powder
    • 140 g powdered sugar
    • 1 pinch salt
    • 1 tsp baking powder

    Stir flour, cocoa powder,powdered sugar, baking powder and salt. Mix together using your egg-beater.

  • Step 2/8

    • 60 g unsalted butter

    Add butter (room temp) to this fluffy mixture of flour, cocoa and sugar powders. Mix them together with your hands.

  • Step 3/8

    • eggs
    • 1 tbsp vanilla extract

    In another bowl whisk 2 eggs and vanilla extract. And add to your “dough”.

  • Step 4/8

    Combine all together, firstly using a fork then a spoon.

  • Step 5/8

    • 20 g milk chocolate (additional)

    Additional! You can grate some milk chocolate and add to the dough. It gives some flavor and melted chocolate texture.

  • Step 6/8

    Put the dough in the fridge for an hour.

  • Step 7/8

    Remove the dough, form it into 1-inch balls, roll in powdered sugar and put them on the dripping pan.

    Remove the dough, form it into 1-inch balls, roll in powdered sugar and put them on the dripping pan.

  • Step 8/8

    Bake at 190C (374F) for 12 min

    Bake at 190C (374F) for 12 min

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