Brownie Crinkle Cookies Recipe

Based on 1 ratings

Polina

Community Member

Difficulty

Easy 👌
72
min.
Preparation
12
min.
Baking
0
min.
Resting

Ingredients

Servings:-21+
150 g whole-wheat flour
60 g unsweetened cocoa powder
140 g powdered sugar
60 g unsalted butter
1 pinch salt
eggs
1 tbsp vanilla extract
20 g milk chocolate (additional)
1 tsp baking powder
  • Step 1/8

    • 150 g whole-wheat flour
    • 60 g unsweetened cocoa powder
    • 140 g powdered sugar
    • 1 pinch salt
    • 1 tsp baking powder

    Stir flour, cocoa powder,powdered sugar, baking powder and salt. Mix together using your egg-beater.

  • Step 2/8

    • 60 g unsalted butter

    Add butter (room temp) to this fluffy mixture of flour, cocoa and sugar powders. Mix them together with your hands.

  • Step 3/8

    • eggs
    • 1 tbsp vanilla extract

    In another bowl whisk 2 eggs and vanilla extract. And add to your “dough”.

  • Step 4/8

    Combine all together, firstly using a fork then a spoon.

  • Step 5/8

    • 20 g milk chocolate (additional)

    Additional! You can grate some milk chocolate and add to the dough. It gives some flavor and melted chocolate texture.

  • Step 6/8

    Put the dough in the fridge for an hour.

  • Step 7/8

    Remove the dough, form it into 1-inch balls, roll in powdered sugar and put them on the dripping pan.

    Remove the dough, form it into 1-inch balls, roll in powdered sugar and put them on the dripping pan.

  • Step 8/8

    Bake at 190C (374F) for 12 min

    Bake at 190C (374F) for 12 min

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