Brownie Cookies

Brownie Cookies

Based on 0 ratings
Harley Seven

Harley Seven

Community member

"Plenty of sweet cocoa... Please try this!!"

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
83⅓ g
butter
66⅔ g
powdered sugar
66⅔ ml
sunflower oil
2 tsp
vanilla powder
2 tsp
baking powder
2 tbsp
black cocoa powder
200 g
flour
egg
133⅓ ml
water
113⅓ g
sugar
  • Step 1/5

    • 133⅓ ml water
    • 113⅓ g sugar

    Let's prepare the sherbet to prepare brownie cookies. For this, let's take water and sugar in a small pot and mix it and put it in the stove. When it boils, let it boil for 6 more minutes and let it cool.

  • Step 2/5

    • 83⅓ g butter
    • 66⅔ g powdered sugar
    • 66⅔ ml sunflower oil
    • 2 tsp vanilla powder
    • 2 tsp baking powder
    • 2 tbsp black cocoa powder
    • 200 g flour
    • egg

    Knead the cookie dough. Mix butter, flour, eggs, cocoa, powdered sugar, oil, vanilla and baking powder when all of the ingredients into the kneading bowl. Let's obtain the dough that won't stick to the hand.

  • Step 3/5

    Let's shape the cookies. Place the baking paper on a tray and tear off the dough and place it in a round shape. Apply the same process to the whole dough.

  • Step 4/5

    It's time to bake the cookies. Let's bake our brownie cookies in a 200-degree oven for 10 minutes.

  • Step 5/5

    Let's finally meet the cookies with the sherbet. After the cookies are cooked, dip the cookies into the sherbet. Let's serve them by sprinkling coconuts. Bon Appetit! 💁

  • Enjoy your meal!

    Brownie Cookies

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