Brownie

Brownie

Based on 1 ratings
Polina

Polina

Community member

"That’s brownie to die for, I swear! It’s spongy, crisp on the top and in the middle it’s oozie and chocolaty. I like to put a scoop of vanilla ice cream on top, make some coffee and enjoy it.🍫"

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
200 g
Chocolate 70%
180 g
unsalted butter
1 pinch
salt
4
eggs
180 g
sugar
1 tsp
vanilla extract
2 tbsp
whole-wheat flour
2 tbsp
black cocoa powder
  • Step 1/5

    • 200 g Chocolate 70%
    • 180 g unsalted butter
    • 1 pinch salt

    We’ve got a pan simmering very gently, and put a bowl with chocolate and butter over the top. Melt them and add a dash of salt.

  • Step 2/5

    • 4 eggs
    • 180 g sugar
    • 1 tsp vanilla extract

    Whisk eggs with sugar and vanilla extract.

  • Step 3/5

    • 2 tbsp whole-wheat flour
    • 2 tbsp black cocoa powder

    Add 2 heap tbsp of sifted flour and cocoa powder. And gently stir all together.

  • Step 4/5

    Add melted chocolate in this mixture and combine all together

  • Step 5/5

    Preheat oven 180C. Put the whole mixture in the baking pan (covered with baking paper) and put in the oven for 20 min. Don’t afraid to underbake!

  • Enjoy your meal!

    Brownie

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