Search

Brownie

Based on 1 ratings

Polina

Community Member

“That’s brownie to die for, I swear! It’s spongy, crisp on the top and in the middle it’s oozie and chocolaty. I like to put a scoop of vanilla ice cream on top, make some coffee and enjoy it.🍫”

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g Chocolate 70%
180 g unsalted butter
1 pinch salt
eggs
180 g sugar
1 tsp vanilla extract
2 tbsp whole-wheat flour
2 tbsp black cocoa powder
  • Step 1/5

    • 200 g Chocolate 70%
    • 180 g unsalted butter
    • 1 pinch salt

    We’ve got a pan simmering very gently, and put a bowl with chocolate and butter over the top. Melt them and add a dash of salt.

  • Step 2/5

    • eggs
    • 180 g sugar
    • 1 tsp vanilla extract

    Whisk eggs with sugar and vanilla extract.

  • Step 3/5

    • 2 tbsp whole-wheat flour
    • 2 tbsp black cocoa powder

    Add 2 heap tbsp of sifted flour and cocoa powder. And gently stir all together.

  • Step 4/5

    Add melted chocolate in this mixture and combine all together

  • Step 5/5

    Preheat oven 180C. Put the whole mixture in the baking pan (covered with baking paper) and put in the oven for 20 min. Don’t afraid to underbake!

More delicious ideas for you