Brownie cheesecake
Step 1/5
- 200 g Chocolate 70%
- 180 g unsalted butter
- 1 pinch salt
We’ve got a pan simmering very gently, and put a bowl with chocolate and butter over the top. Melt them and add a dash of salt.
Step 2/5
- 4 eggs
- 180 g sugar
- 1 tsp vanilla extract
Whisk eggs with sugar and vanilla extract.
Step 3/5
- 2 tbsp whole-wheat flour
- 2 tbsp black cocoa powder
Add 2 heap tbsp of sifted flour and cocoa powder. And gently stir all together.
Step 4/5
Add melted chocolate in this mixture and combine all together
Step 5/5
Preheat oven 180C. Put the whole mixture in the baking pan (covered with baking paper) and put in the oven for 20 min. Don’t afraid to underbake!
in Berlin