Brownie
Based on 1 ratings
Community member
"That’s brownie to die for, I swear! It’s spongy, crisp on the top and in the middle it’s oozie and chocolaty. I like to put a scoop of vanilla ice cream on top, make some coffee and enjoy it.🍫"
Difficulty
Easy 👌Preparation
15 min
Baking
20 min
Resting
0 min
Ingredients
2Servings
200 g
Chocolate 70%
180 g
unsalted butter
1 pinch
salt
4
eggs
180 g
sugar
1 tsp
vanilla extract
2 tbsp
whole-wheat flour
2 tbsp
black cocoa powder
Step 1/5
- 200 g Chocolate 70%
- 180 g unsalted butter
- 1 pinch salt
We’ve got a pan simmering very gently, and put a bowl with chocolate and butter over the top. Melt them and add a dash of salt.
Step 2/5
- 4 eggs
- 180 g sugar
- 1 tsp vanilla extract
Whisk eggs with sugar and vanilla extract.
Step 3/5
- 2 tbsp whole-wheat flour
- 2 tbsp black cocoa powder
Add 2 heap tbsp of sifted flour and cocoa powder. And gently stir all together.
Step 4/5
Add melted chocolate in this mixture and combine all together
Step 5/5
Preheat oven 180C. Put the whole mixture in the baking pan (covered with baking paper) and put in the oven for 20 min. Don’t afraid to underbake!
Enjoy your meal!
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