Brownie
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Difficulty
Easy 👌Preparation
20 min
Baking
30 min
Resting
60 min
Ingredients
2Servings
48⅓ g
bittersweet chocolate
15 g
unsalted butter
25 g
sugar
½
eggs
⅛ tbsp
vanilla extract
⅛ pinch
salt
23⅓ g
flour
⅛ package
white chocolate
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Utensils
whisk
Step 1/5
- 48⅓ g bittersweet chocolate
- 15 g unsalted butter
Heat the oven 150 celciusMelt unsalted butter and add bittersweet chocolate
Step 2/5
- 25 g sugar
- ½ eggs
- ⅛ tbsp vanilla extract
- whisk
Whisk egg sugar and vanilla extract
Step 3/5
Combine unsalted butter mix (step1) with sugar mix (step2). Don't whisk ingredients just mix
Step 4/5
- ⅛ pinch salt
- 23⅓ g flour
- ⅛ package white chocolate
Add flour, salt and white chocolate to mixture
Step 5/5
Add the mixture in 20 cm square cake mould. And add the oven
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