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Brownie

Based on 0 ratings
P

pinar

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

30 min

Resting

60 min

Ingredients

2Servings
48⅓ g
bittersweet chocolate
15 g
unsalted butter
25 g
sugar
½
eggs
tbsp
vanilla extract
pinch
salt
23⅓ g
flour
package
white chocolate

Utensils

whisk

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  • Step 1/ 5

    • 48⅓ g bittersweet chocolate
    • 15 g unsalted butter

    Heat the oven 150 celciusMelt unsalted butter and add bittersweet chocolate

  • Step 2/ 5

    • 25 g sugar
    • ½ eggs
    • tbsp vanilla extract
    • whisk

    Whisk egg sugar and vanilla extract

  • Step 3/ 5

    Combine unsalted butter mix (step1) with sugar mix (step2). Don't whisk ingredients just mix

  • Step 4/ 5

    • pinch salt
    • 23⅓ g flour
    • package white chocolate

    Add flour, salt and white chocolate to mixture

  • Step 5/ 5

    Add the mixture in 20 cm square cake mould. And add the oven

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