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Brownie

Too few ratings

pinar

Community Member

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
60
min.
Resting

Ingredients

Pieces:-12+
290 g bittersweet chocolate
90 g unsalted butter
150 g sugar
eggs
1 tbsp vanilla extract
1 pinch salt
140 g flour
½ package white chocolate

Utensils

  • whisk
  • Step 1/5

    • 290 g bittersweet chocolate
    • 90 g unsalted butter

    Heat the oven 150 celciusMelt unsalted butter and add bittersweet chocolate

  • Step 2/5

    • 150 g sugar
    • eggs
    • 1 tbsp vanilla extract
    • whisk

    Whisk egg sugar and vanilla extract

  • Step 3/5

    Combine unsalted butter mix (step1) with sugar mix (step2). Don't whisk ingredients just mix

  • Step 4/5

    • 1 pinch salt
    • 140 g flour
    • ½ package white chocolate

    Add flour, salt and white chocolate to mixture

  • Step 5/5

    Add the mixture in 20 cm square cake mould. And add the oven

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