Brownie
Based on 0 ratings
Difficulty
Easy 👌20
min.
Preparation
30
min.
Baking
60
min.
Resting
Ingredients
Servings2
48â…“ g
bittersweet chocolate
15 g
unsalted butter
25 g
sugar
½
eggs
â…› tbsp
vanilla extract
â…› pinch
salt
23â…“ g
flour
â…› package
white chocolate
Utensils
whisk
Step 1/5
- 48â…“ g bittersweet chocolate
- 15 g unsalted butter
Heat the oven 150 celciusMelt unsalted butter and add bittersweet chocolate
Step 2/5
- 25 g sugar
- ½ eggs
- â…› tbsp vanilla extract
- whisk
Whisk egg sugar and vanilla extract
Step 3/5
Combine unsalted butter mix (step1) with sugar mix (step2). Don't whisk ingredients just mix
Step 4/5
- â…› pinch salt
- 23â…“ g flour
- â…› package white chocolate
Add flour, salt and white chocolate to mixture
Step 5/5
Add the mixture in 20 cm square cake mould. And add the oven
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