Brown rice with vegetables

Name: Brown rice with vegetables
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: european
Ingredients: 250 g brown rice; 200 g white asparagus; 250 g green bell peppers; 10 g olive oil

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Helena

Community member

"Feel free to add as many vegetables as you want! "

Difficulty

Medium 👍

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

250 g

brown rice

200 g

white asparagus

250 g

green bell peppers

10 g

olive oil

Utensils

2 knives, 3 sauté pans

Step 1/6
- 200 g white asparagus
- knife
Chop the asparagus.
Step 2/6
- 250 g green bell peppers
- knife
Chop the green bell peppers.
Step 3/6
- 10 g olive oil
- sauté pan
Add a bit of olive oil on the pan and saute the asparagus.
Step 4/6
- sauté pan
Add a bit of olive oil on the pan and saute the green bell peppers.
Step 5/6
- 250 g brown rice
- sauté pan
Add the preboiled brown rice to the pan with the vegetables.
Step 6/6
Enjoy your meal!
Enjoy your meal!