Brown rice with vegetables

Step 1/6

• 200 g white asparagus

• knife

Chop the asparagus.

Step 2/6

• 250 g green bell peppers

• knife

Chop the green bell peppers.

Step 3/6

• 10 g olive oil

• sauté pan

Add a bit of olive oil on the pan and saute the asparagus.

Step 4/6

• sauté pan

Add a bit of olive oil on the pan and saute the green bell peppers.

Step 5/6

• 250 g brown rice

• sauté pan

Add the preboiled brown rice to the pan with the vegetables.