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Brown rice with vegetables

Brown rice with vegetables

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H

Helena

Community member

"Feel free to add as many vegetables as you want! "
Difficulty
Medium 👍
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
250 g
brown rice
200 g
white asparagus
250 g
green bell peppers
10 g
olive oil

Utensils

2 knives, 3 sauté pans

  • Step 1/ 6

    Chop the asparagus.
    • 200 g white asparagus
    • knife

    Chop the asparagus.

  • Step 2/ 6

    Chop the green bell peppers.
    • 250 g green bell peppers
    • knife

    Chop the green bell peppers.

  • Step 3/ 6

    Add a bit of olive oil on the pan and saute the asparagus.
    • 10 g olive oil
    • sauté pan

    Add a bit of olive oil on the pan and saute the asparagus.

  • Step 4/ 6

    Add a bit of olive oil on the pan and saute the green bell peppers.
    • sauté pan

    Add a bit of olive oil on the pan and saute the green bell peppers.

  • Step 5/ 6

    Add the preboiled brown rice to the pan with the vegetables.
    • 250 g brown rice
    • sauté pan

    Add the preboiled brown rice to the pan with the vegetables.

  • Step 6/ 6

    Enjoy your meal!

    Enjoy your meal!

  • Enjoy your meal!

    Brown rice with vegetables

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