Brown rice with vegetables

Too few ratings

Helena Salgado Perianes

Community Member

“Feel free to add as many vegetables as you want! ”

Difficulty

Medium 👍
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g brown rice
200 g white asparagus
250 g green bell peppers
10 g olive oil
Metric
Imperial

Utensils

  • 2 knives
  • 3 sauté pans
  • Step 1/6

    Chop the asparagus.
    • 200 g white asparagus
    • knife

    Chop the asparagus.

  • Step 2/6

    Chop the green bell peppers.
    • 250 g green bell peppers
    • knife

    Chop the green bell peppers.

  • Step 3/6

    Add a bit of olive oil on the pan and saute the asparagus.
    • 10 g olive oil
    • sauté pan

    Add a bit of olive oil on the pan and saute the asparagus.

  • Step 4/6

    Add a bit of olive oil on the pan and saute the green bell peppers.
    • sauté pan

    Add a bit of olive oil on the pan and saute the green bell peppers.

  • Step 5/6

    Add the preboiled brown rice to the pan with the vegetables.
    • 250 g brown rice
    • sauté pan

    Add the preboiled brown rice to the pan with the vegetables.

  • Step 6/6

    Enjoy your meal!

    Enjoy your meal!